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Breakfast Stout

Name: Breakfast Stout
Cook time: 180 min
Total time: 180 min
Yield: 7 gallons
Cuisine: Homebrewing
Ingredients: 24 lb Pale Ale; 1.5 lb Chocolate; 12 oz Roasted Barley; 1 lb Caramel / Crystal 120L; 3 lb Flaked Oats; 1 lb Corn Sugar - Dextrose

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Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10.4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Sunday July 12th 2026

Original Gravity:

1.107

Final Gravity:

1.025

ABV (standard):

10.7%

IBU (tinseth):

0.0

SRM (morey):

43.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale Ale24 lb Pale Ale	37	3.5	76.8%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	4.8%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	2.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	3.2%
31.25 lbs / $ 0.00

Yeast

CellarScience - English

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-07-12 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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