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Polish Champagne

Name: Polish Champagne
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 155 gallons
Cuisine: Homebrewing
Ingredients: 165 lb Oak Smoked Wheat Malt; 1.25 lb Hallertau Mittelfruh Hops; 1 lb Hallertau Mittelfruh Hops

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Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 6.7 °P (recipe based estimate)
Post Boil Gravity: 7.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)

Created: Monday August 24th 2026

Original Gravity:

7.1 °P

Final Gravity:

1.2 °P

ABV (standard):

3.1%

IBU (tinseth):

21.5

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Weyermann - Oak Smoked Wheat Malt165 lb Oak Smoked Wheat Malt		38	2	100%
165 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 lb	Hallertau Mittelfruh1.25 lb Hallertau Mittelfruh Hops	Pellet	5.5	Boil at 212 °F	60 min	16.64	55.6%
1 lb	Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops	Pellet	5.5	Boil	10 min	4.83	44.4%
2.25 lbs / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
72.19 gal		Strike	163 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-24 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2.25 lb	Hallertau Mittelfruh (Pellet)		21.47	100%
2.25 lbs / $ 0.00