Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
14.3 |
Boil at 212 °F
|
15 min |
28.61 |
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
33.3% |
|
1 oz |
Northern Brewer - German Tettnang1 oz German Tettnang Hops |
|
Pellet |
3.6 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
Steam Distilled |
Strike |
78 °F |
152 °F |
60 min |
|
2.75 gal |
1/2 gl every 10 min |
Sparge |
170 °F |
170 °F |
50 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
78 °F |
Target Water Profile
Balanced Profile
"Dark Hill Clone" American Brown Ale beer recipe by Jim Haygreen. All Grain, ABV 4.88%, IBU 28.61, SRM 33.17, Fermentables: (Pale Ale, 2-row Xtra Pale Europe, Chocolate Malt, Carapils Malt, White Wheat, Caramel Malt - 120L) Hops: (Bravo, Cascade, German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-10-07 00:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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