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Target 32°F
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Cane Sugar5 lb Cane Sugar |
$ 0.72 / lb
$ 3.60 |
46 |
0 |
100% |
|
5 lbs / $ 3.60
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 gal |
|
Steeping |
55 °F |
212 °F |
20 min |
|
|
|
Strike |
152 °F |
152 °F |
60 min |
|
5 qt |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Propper Seltzer Yeast Nutrient
|
$ 5.39 / each
$ 5.39 |
Other |
Whirlpool |
0 min. |
|
$ 5.39
|
Yeast
|
Pinnacle - Pinnacle
|
|
Amount:
|
13 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
92 - 98 °F |
Starter:
|
No |
|
Fermentation Temp:
|
32 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
76 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: -12 psi
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
I talked to Robert on 24 January 2020. He said one pound of corn sugar for every gallon of water. 20 minute boil. He did say they do have a commercial yeast for seltzer, but it is hard to come by. It is a wine yeast. It is always on back order and in high demand. There is a special yeast nutrient designed for seltzer, Propper. I am using sugar from Aldi which I assume is cane sugar and no boil. I will let it steep for 15 minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-30 05:25 UTC
- Snapshot Created: 2026-07-30 03:18 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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