| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Cane Sugar |
$ 0.72 / lb $ 3.60 |
46 | 0 | 100% |
| 5 lbs / $ 3.60 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Propper Seltzer Yeast Nutrient |
$ 5.39 / each $ 5.39 |
Other | Whirlpool | 0 min. |
| $ 5.39 | |||||
| Pinnacle - Pinnacle | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: -12 psi Temp: 68 °F CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 gal | Steeping | 55 °F | 212 °F | 20 min | |
| Strike | 152 °F | 152 °F | 60 min | ||
| 5 qt | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) | 5.25 | 21 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.37 | 1.5 |
| Pre boil volume (equipment estimates 5.25 g | 21 qt) | 5.37 | 21.5 |
| Boil off losses | ||
| Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.37 | 21.5 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.37 g | 21.5 qt) | 5.25 | 21 |
| Total: | 5.25 | 21 |
| Equipment Profile Used: | System Default | |
