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Oktoberfest Marzen

Name: Oktoberfest Marzen
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 39 liters
Cuisine: Homebrewing
Ingredients: 6 kg Pilsner Malt; 4 kg Munich Malt; 0.5 kg Vienna Malt; 0.5 kg Caramalt; 75 g Hallertau Mittelfruh Hops; 28 g Tettnanger Hops; 28 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45.33 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday July 7th 2026

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

23.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Barrett Burston - Pilsner Malt6 kg Pilsner Malt	37.3	1.93	54.5%
4 kg	Barrett Burston - Munich Malt4 kg Munich Malt	35	7.7	36.4%
0.50 kg	Barrett Burston - Vienna Malt0.5 kg Vienna Malt	35	4.3	4.5%
0.50 kg	Joe White - Caramalt0.5 kg Caramalt	34.5	21.17	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	18.08	57.3%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Boil	20 min	4.9	21.4%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		21.4%
131 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	76 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-07 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
103 g	Hallertau Mittelfruh (Pellet)	18.08	78.7%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	4.9	21.4%
131 g / $ 0.00