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Cherrished Wheat

Name: Cherrished Wheat
Prep time: 150 min
Cook time: 60 min
Total time: 210 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 4 lb Pale 2-Row; 3 lb White Wheat; 2 lb Flaked Oats; 0.5 lb Carapils (Dextrine Malt); 1 oz Saaz Hops; 1 oz Saaz Hops; 2 oz Saaz Hops

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Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doc Farmer
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday April 24th 2026

Blood Orange Wheat (O'Connors)

by BigDaddy84

OG: 1.041 FG: 1.007 ABV: 4.5% IBU: 30

Rasberry Sour

by Double DeeZaster

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 32

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

26.5

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	42.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	31.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	21.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	60 min	11.38	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	20 min	6.89	25%
2 oz	Saaz2 oz Saaz Hops	Pellet	3	Boil	10 min	8.26	50%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Protein	Strike	134 °F	125 °F	20 min
	Beta rest	Temperature	125 °F	148 °F	60 min
	Alpha rest	Temperature	148 °F	153 °F	30 min
	Mash out	Temperature	153 °F	170 °F	10 min
6 gal	Sparge to 7.25	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: N/A CO₂ Level: 3.0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Suggest using a hop spider.

Uses 2lb Great Value frozen pitted cherries (sweet) thawed and pureed added in the final 10 minutes of the boil.

Fermentation: Add ADLC prior to pitching yeast. Primary at 55F until SG < 0.4375*OG. Raise to 62 until FG (~1.010)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-20 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops		26.53	100%
4 oz / $ 0.00