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Festbier

Name: Festbier
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 3 kg Barke Pilsner Malt; 2.5 kg Barke Vienna; 0.2 kg Carafoam; 0.11 kg Melanoidin; 0.06 kg Acidulated Malt; 0.35 kg Barke Munich Malt; 8 g Magnum Hops; 20 g Hallertau Mittelfruh Hops; 15 g Hallertau Mittelfruh Hops; 20 g Hallertau Hersbrucker Hops

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Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Doogan
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday August 15th 2026

Premium Festbier

by The Thamma Brewery

OG: 1.057 FG: 1.012 ABV: 6.2% IBU: 19

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

21.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Barke Pilsner Malt3 kg Barke Pilsner Malt	37.03	1.75	48.2%
2.50 kg	Weyermann - Barke Vienna2.5 kg Barke Vienna	36	3.4	40.2%
0.20 kg	Weyermann - Carafoam0.2 kg Carafoam	34.5	2.2	3.2%
0.11 kg	Weyermann - Melanoidin0.11 kg Melanoidin	34.5	27	1.8%
0.06 kg	German - Acidulated Malt0.06 kg Acidulated Malt	27	3.4	1%
0.35 kg	Weyermann - Barke Munich Malt0.35 kg Barke Munich Malt	37	8	5.6%
6.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	12.9	Boil	60 min	11.12	12.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	8.08	31.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.21	23.8%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	2	Boil	5 min	0.86	31.7%
63 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L		63 °C	--	45 min
		72 °C	--	25 min
3.7 L	Sparge	77 °C	--	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

White Labs - German Lager X Yeast WLP835

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	10 - 12 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 674 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-28 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	11.12	12.7%
35 g	Hallertau Mittelfruh (Pellet)	9.29	55.5%
20 g	Hallertau Hersbrucker (Pellet)	0.86	31.7%
63 g / $ 0.00