View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PRETZELBIER

Name: PRETZELBIER
Cook time: 90 min
Total time: 90 min
Yield: 2050 liters
Cuisine: Homebrewing
Ingredients: 200 kg Vienna; 200 kg Bohemian Pilsner; 25 kg Melanoidin; 500 g Hallertau Tradition (Germany) Hops; 1500 g Hallertau Tradition (Germany) Hops; 1500 g Hallertau Tradition (Germany) Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 2050 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2350 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PEter
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday August 3rd 2026

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

15.0

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	German - Vienna200 kg Vienna	37	4	47.1%
200 kg	German - Bohemian Pilsner200 kg Bohemian Pilsner	38	1.9	47.1%
25 kg	German - Melanoidin25 kg Melanoidin	37	25	5.9%
425 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Hallertau Tradition (Germany)	Pellet	5	Boil	90 min	3.29	14.3%
1,500 g	Hallertau Tradition (Germany)	Pellet	5	Boil	30 min	7.08	42.9%
1,500 g	Hallertau Tradition (Germany)	Pellet	5	Boil	15 min	4.57	42.9%
3,500 g / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

MYJAVA PIVOVAR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-08 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
3,500 g	Hallertau Tradition (Germany) (Pellet)		14.94	100.1%
3,500 g / $ 0.00