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PRETZELBIER

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 2050 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2350 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PEter
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday August 3rd 2026
1.052
1.009
5.7%
15.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Vienna200 kg Vienna 37 4 47.1%
200 kg German - Bohemian Pilsner200 kg Bohemian Pilsner 38 1.9 47.1%
25 kg German - Melanoidin25 kg Melanoidin 37 25 5.9%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Tradition (Germany)500 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 90 min 3.29 14.3%
1,500 g Hallertau Tradition (Germany)1500 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 7.08 42.9%
1,500 g Hallertau Tradition (Germany)1500 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 4.57 42.9%
3,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
MYJAVA PIVOVAR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2076.05 L. Suggest reducing initial water volume to 45.4 L and adding 2030.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1610.75 L 1330.3
Strike water volume at mash thickness of 3.1 L/kg 1330.3
Mash volume with grains 1610.8
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 1171.7 L) 1495.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2076.1 L) 2400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume (equipment estimates 2050 L) 2350
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2350 L) 2050
Total: 2825.9  
Equipment Profile Used: System Default
"PRETZELBIER" Festbier beer recipe by PEter. All Grain, ABV 5.65%, IBU 14.95, SRM 5.86, Fermentables: (Vienna, Bohemian Pilsner, Melanoidin) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2026-08-12 11:52 UTC