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Bourbon

Name: Bourbon
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20 gallons
Cuisine: Homebrewing
Ingredients: 40 lb Flaked Maize; 10 lb Distiller's Malt; 1 lb Flaked Oats; 4 lb Flaked White Wheat

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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Tuesday August 25th 2026

Original Gravity:

1.076

Final Gravity:

1.025

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Flaked Maize40 lb Flaked Maize	37	1	72.7%
10 lb	Root Shoot Malting - Distiller's Malt10 lb Distiller's Malt	36	2	18.2%
1 lb	Bob's Red MIll - Flaked Oats1 lb Flaked Oats	33	1	1.8%
4 lb	Grain Millers - Flaked White Wheat4 lb Flaked White Wheat	36	1.6	7.3%
55 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.06 gal		Strike	161 °F	152 °F	60 min
Starting Grain Temp: 75 °F

Yeast

Red Star - DADY

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 488 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-25 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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