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Day Dreaming

Name: Day Dreaming
Cook time: 60 min
Total time: 60 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 2.25 kg Maris Otter Pale; 0.2 kg Wheat; 2.25 kg Clear Choice Malt; 10 g Target Hops; 20 g Styrian Goldings Hops; 20 g Styrian Goldings Hops

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Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday July 15th 2026

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

13.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale	38	3.75	47.9%
0.20 kg	United Kingdom - Wheat0.2 kg Wheat	37	2	4.3%
2.25 kg	Crisp Malting - Clear Choice Malt2.25 kg Clear Choice Malt	37	2.5	47.9%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Leaf/Whole	12.5	Boil at 100 °C	45 min	12.64	20%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	1.2	Boil at 100 °C	10 min	0.96	40%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	1.2	Aroma at 85 °C	0 min		40%
50 g / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-16 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	Target (Leaf/Whole) 10 g Target (Leaf/Whole) Hops	12.64	20%
40 g	Styrian Goldings (Leaf/Whole)	0.96	80%
50 g / $ 0.00