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Oktoberfest

Name: Oktoberfest
Cook time: 60 min
Total time: 60 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Munich - Light 10L; 0.5 lb Caramel / Crystal 40L; 1 lb Pilsner; 1.5 lb Vienna; 0.5 lb CaraMunich I; 0.5 oz Saaz Hops; 0.5 oz Tettnanger Hops; 0.5 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday August 4th 2026

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

27.4

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	46.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	7.7%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	15.4%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	23.1%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	7.7%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	47 Hops - Saaz0.5 oz Saaz Hops	Pellet	3.8	Boil	20 min	8.63	33.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	10.23	33.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	8.52	33.3%
1.50 oz / $ 0.00

Show Summary View

Yeast

Omega Yeast Labs - Oktoberfest OYL-107

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-04 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	47 Hops - Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	8.63	33.3%
0.50 oz	Tettnanger (Pellet)	10.23	33.3%
0.50 oz	Hallertau Mittelfruh (Pellet)	8.52	33.3%
1.50 oz / $ 0.00