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Tequila

Name: Tequila
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 28 liters
Cuisine: Homebrewing
Ingredients: 2720 g Barke Pilsner Malt; 1265 g Château Wheat Blanc; 1265 g Rye Malt; 300 g Rice Hulls; 30 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.08 liters
Post Boil Size: 28.0878 liters
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Xibier cervesa artesana
Hop Utilization: 97.1601%
Calories: 10829 calories (Per 27L)
Carbs: 1056.1 g (Per 27L)

Created: Monday August 10th 2026

Original Gravity:

1.043

Final Gravity:

1.010

ABV (alternate):

4.4%

IBU (tinseth):

9.3

SRM (morey):

3.5

Mash pH

5.3

Cost €

10.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,720 g	Weyermann - Barke Pilsner Malt2720 g Barke Pilsner Malt	1.60 € / kg 4.35 €	37.03	1.75	49.009%
1,265 g	Castle Malting - Château Wheat Blanc1265 g Château Wheat Blanc	1.20 € / kg 1.52 €	38	1.8	22.7928%
1,265 g	Weyermann - Rye Malt1265 g Rye Malt	2.44 € / kg 3.09 €	36	3.7	22.7928%
300 g	Rice Hulls300 g Rice Hulls	0.00 € / kg 0.00 €	0	0	5.40541%
5,550 g / 8.96 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	0.05 € / g 1.47 €	Pellet	3.2	Boil	60 min	9.32026	100%
30 g / 1.47 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.8 L	Strike	57 °C	55 °C	10 min
	Strike	55 °C	67 °C	45 min
	Strike	67 °C	72 °C	15 min
	Sparge	72 °C	78 °C	10 min
14.4 L	Sparge	72 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Sea salt	0.00 € / g 0.00 €	Spice	Boil	10 min.
25 g	Coriander Seed	0.01 € / g 0.20 €	Water Agt	Boil	10 min.
18 g	Bitter Orange Peel	0.01 € / g 0.21 €	Water Agt	Boil	10 min.
0.36 g	Chalk	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
4.60 g	Calcium Chloride (dihydrate)	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
1.26 g	Gypsum	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
5.43 ml	Lactic acid	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
1 g	Lactic acid	0.00 € / g 0.00 €	Water Agt	Sparge	1 hr.
35 g	Salt	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
0.41 €

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	62	13	74	41	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-12 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)	0.05 € / g 1.47 €	9.32026	100%
30 g / 1.47 €