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Tequila

10829 calories 1056.1 g 27 L
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.08 liters
Post Boil Size: 28.0878 liters
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Xibier cervesa artesana
Hop Utilization: 97.1601%
Calories: 10829 calories (Per 27L)
Carbs: 1056.1 g (Per 27L)
Created: Monday August 10th 2026
1.043
1.010
4.4%
9.3
3.5
5.3
10.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,720 g Weyermann - Barke Pilsner Malt2720 g Barke Pilsner Malt 1.60 € / kg
4.35 € 		37.03 1.75 49.009%
1,265 g Castle Malting - Château Wheat Blanc1265 g Château Wheat Blanc 1.20 € / kg
1.52 € 		38 1.8 22.7928%
1,265 g Weyermann - Rye Malt1265 g Rye Malt 2.44 € / kg
3.09 € 		36 3.7 22.7928%
300 g Rice Hulls300 g Rice Hulls 0.00 € / kg
0.00 € 		0 0 5.40541%
5,550 g / 8.96 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops 0.05 € / g
1.47 € 		Pellet 3.2 Boil 60 min 9.32026 100%
30 g / 1.47 €
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Sea salt 0.00 € / g
0.00 € 		Spice Boil 10 min.
25 g Coriander Seed 0.01 € / g
0.20 € 		Water Agt Boil 10 min.
18 g Bitter Orange Peel 0.01 € / g
0.21 € 		Water Agt Boil 10 min.
0.36 g Chalk 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
4.60 g Calcium Chloride (dihydrate) 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
1.26 g Gypsum 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
5.43 ml Lactic acid 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
1 g Lactic acid 0.00 € / g
0.00 € 		Water Agt Sparge 1 hr.
35 g Salt 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
0.41 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 62 13 74 41 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Strike 57 °C 55 °C 10 min
Strike 55 °C 67 °C 45 min
Strike 67 °C 72 °C 15 min
Sparge 72 °C 78 °C 10 min
14.4 L Sparge 72 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28 L) 28.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.1 L) 28
Total: 37.5  
Equipment Profile Used: System Default
"Tequila" Gose beer recipe by Xibier cervesa artesana. All Grain, ABV 4.44077%, IBU 9.32026, SRM 3.51849, Fermentables: ( Barke Pilsner Malt, Château Wheat Blanc, Rye Malt, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Sea salt, Coriander Seed, Bitter Orange Peel, Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Salt)
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  • Last Updated: 2026-08-12 08:40 UTC