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Flaming Kea Hazy Pale Ale

Name: Flaming Kea Hazy Pale Ale
Cook time: 60 min
Total time: 60 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 2 kg American Ale Malt; 2 kg Pilsner Malt; 0.5 kg Gladiator Malt; 0.8 kg Big O, Malted Oats; 0.2 kg Wheat Malt; 0.15 kg Sour Grapes Malt; 20 g Limequat Hops; 10 g Limequat Hops; 15 g Limequat Hops; 10 g Peacharine Hops; 20 g Limequat Hops; 50 g Limequat Hops; 30 g Motueka Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.27 liters
Post Boil Size: 24.15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 10207 calories (Per 19L)
Carbs: 960.6 g (Per 19L)

Created: Monday August 10th 2026

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

23.5

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gladfield - American Ale Malt2 kg American Ale Malt	37.3	2.54	35.4%
2 kg	Gladfield - Pilsner Malt2 kg Pilsner Malt	37.7	1.93	35.4%
0.50 kg	New Zealand - Gladiator Malt0.5 kg Gladiator Malt	37.3	5.08	8.8%
0.80 kg	Gladfield - Big O, Malted Oats0.8 kg Big O, Malted Oats	27.5	2.28	14.2%
0.20 kg	Gladfield - Wheat Malt0.2 kg Wheat Malt	38.8	2.13	3.5%
0.15 kg	New Zealand - Sour Grapes Malt0.15 kg Sour Grapes Malt	34	2.03	2.7%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Limequat20 g Limequat Hops	Pellet	7.6	Mash	0 min	3.78	12.9%
10 g	Limequat10 g Limequat Hops	Pellet	7.6	Boil	50 min	9.02	6.5%
15 g	Limequat15 g Limequat Hops	Pellet	7.6	Boil	15 min	7.06	9.7%
10 g	Peacharine10 g Peacharine Hops	Pellet	10.4	Whirlpool at 80 °C	15 min	1.49	6.5%
20 g	Limequat20 g Limequat Hops	Pellet	7.6	Whirlpool at 80 °C	15 min	2.17	12.9%
50 g	Limequat50 g Limequat Hops	Pellet	7.6	Dry Hop at 19 °C	5 days		32.3%
30 g	Motueka30 g Motueka Hops	Pellet	8.6	Dry Hop (High Krausen)	2 days		19.4%
155 g / $ 3.00

Show Summary View

Yeast

White Labs - WLP077

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Ruakaka Filtered 26

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-18 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
115 g	Limequat (Pellet) 115 g Limequat (Pellet) Hops	22.03	74.3%
10 g	Peacharine (Pellet) 10 g Peacharine (Pellet) Hops	1.49	6.5%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops		19.4%
155 g / $ 3.00