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Steve’s IPA

Name: Steve’s IPA
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Standard 2-Row; 2.5 lb Caramel / Crystal 20L; 7 lb Maris Otter; 1.7 lb Torrified Wheat; 0.5 oz Cascade Hops; 0.75 oz Motueka Hops; 0.5 oz Motueka Hops; 0.75 oz El Dorado Hops; 0.5 oz El Dorado Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: chief799
Calories: 348 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)

Created: Wednesday April 24th 2024

Original Gravity:

1.104

Final Gravity:

1.026

ABV (standard):

10.2%

IBU (tinseth):

55.9

SRM (morey):

10.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	38.4615%
2.50 lb	American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	13.7363%
7 lb	Muntons - Maris Otter7 lb Maris Otter	$ 0.00 / lb $ 0.00	38	2.3	38.4615%
1.70 lb	US - Torrified Wheat1.7 lb Torrified Wheat	$ 0.00 / lb $ 0.00	36	2	9.34066%
18.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil at 212 °F	60 min	10.2551	16.7%
0.75 oz	Motueka0.75 oz Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil at 212 °F	15 min	7.63288	25%
0.50 oz	Motueka0.5 oz Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	7	Dry Hop at 212 °F	0 days		16.7%
0.75 oz	El Dorado0.75 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	15.7	Boil at 212 °F	15 min	17.1195	25%
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	15.7	Boil at 212 °F	60 min	20.9097	16.7%
3 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	10.2551	16.7%
1.25 oz	Motueka (Pellet)	$ 0.00 / oz $ 0.00	7.63288	41.7%
0.75 oz	El Dorado (Pellet)	$ 0.00 / oz $ 0.00	17.1195	25%
0.50 oz	El Dorado (Leaf/Whole)	$ 0.00 / oz $ 0.00	20.9097	16.7%
3 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-16 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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