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Steve’s IPA

348 calories 35.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: chief799
Calories: 348 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Wednesday April 24th 2024
1.104
1.026
10.2%
55.9
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 38.4615%
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 13.7363%
7 lb Muntons - Maris Otter7 lb Maris Otter $ 0.00 / lb
$ 0.00 		38 2.3 38.4615%
1.70 lb US - Torrified Wheat1.7 lb Torrified Wheat $ 0.00 / lb
$ 0.00 		36 2 9.34066%
18.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil at 212 °F 60 min 10.2551 16.7%
0.75 oz Motueka0.75 oz Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil at 212 °F 15 min 7.63288 25%
0.50 oz Motueka0.5 oz Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Dry Hop at 212 °F 0 days 16.7%
0.75 oz El Dorado0.75 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Boil at 212 °F 15 min 17.1195 25%
0.50 oz El Dorado0.5 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 15.7 Boil at 212 °F 60 min 20.9097 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Steve’s IPA" American IPA beer recipe by chief799. All Grain, ABV 10.2281%, IBU 55.917, SRM 10.1731, Fermentables: (Standard 2-Row, Caramel / Crystal 20L, Maris Otter, Torrified Wheat) Hops: (Cascade, Motueka, El Dorado)
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  • Last Updated: 2026-06-16 15:59 UTC