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Tripel

Name: Tripel
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 14 lb Superior Pilsen (1.6 °L); 0.75 lb Aromatic Munich Malt 20L; 0.5 lb Barke Munich Malt; 1.75 lb Cane Sugar; 0.25 lb Honey; 0.25 lb Brown Sugar; 1 lb Grapefruit; 1 oz Saaz Hops; 1 oz Hallertau Tradition (Germany) Hops; 1 oz Hallertau Tradition (Germany) Hops; 1 oz Tettnanger Hops

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Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 276 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday July 31st 2026

Golden Falcon Belgian Tripel Recipe

by The Kaptain

OG: 1.077 FG: 1.016 ABV: 8.1% IBU: 33

Belgian Triple

by Direwolf600

OG: 1.072 FG: 1.008 ABV: 8.4% IBU: 37

Tripel Threat

by Joe 6-pack

OG: 1.075 FG: 1.012 ABV: 8.3% IBU: 34

Original Gravity:

1.084

Final Gravity:

1.012

ABV (standard):

9.5%

IBU (tinseth):

37.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Great Western - Superior Pilsen (1.6 °L)14 lb Superior Pilsen (1.6 °L)	35	1.6	75.7%
0.75 lb	Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L	35.4	20	4.1%
0.50 lb	Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt	37	8	2.7%
1.75 lb	Cane Sugar1.75 lb Cane Sugar - (late boil kettle addition)	46	0	9.5%
0.25 lb	Honey0.25 lb Honey - (late boil kettle addition)	35	2	1.4%
0.25 lb	Brown Sugar0.25 lb Brown Sugar - (late fermenter addition)	45	15	1.4%
1 lb	Grapefruit1 lb Grapefruit - (late fermenter addition)	2.75	0	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	First Wort	0 min	12.42	25%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	16.13	25%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	5.85	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	3.06	25%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	148 °F	148 °F	45 min
	Steeping	148 °F	158 °F	30 min
	Steeping	158 °F	170 °F	15 min
2 gal	Sparge	170 °F	170 °F	--
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
2 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.15 psi Temp: 68 °F CO₂ Level: 2.15 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
8 gallons of water: 2g Gypsum 2g Epsom 5g CaCl 2g Baking Soda
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 5/8 lb sugar and 1/8 lb honey at 30 minutes and remaining 1/8 lb of sugar and 1/8 lb honey at 5 minutes.

Ferment 1 week at 70 degrees followed by 2 weeks at 64 degrees.
Add peeled pink grapefruit and 4 oz brown sugar at 60 hours fermentation.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-07-31 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	12.42	25%
2 oz	Hallertau Tradition (Germany) (Pellet)	21.98	50%
1 oz	Tettnanger (Pellet)	3.06	25%
4 oz / $ 0.00