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Strong Belgian

216 calories 17.1 g 330 ml

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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Endre - Norway
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday August 4th 2026
1.071
1.010
8.0%
22.4
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bestmalz - Best A-XL12 kg Best A-XL 36.8 2 92.3%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14 Boil 60 min 16.63 9.1%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 15 min 3.33 27.3%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 5 min 2.02 27.3%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil at 85 °C 1 min 0.4 27.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop 7 days 9.1%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1080 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strong Belgian" Belgian Golden Strong Ale beer recipe by Endre - Norway. All Grain, ABV 8%, IBU 22.38, SRM 3.87, Fermentables: (Best A-XL, Cane Sugar) Hops: (Magnum, Saaz) Other: (Coriander Seed)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-08-26 20:42 UTC
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