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Scottys Pale

Name: Scottys Pale
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 45 liters
Cuisine: Homebrewing
Ingredients: 9 kg Pale Compass; 1 kg Chit Malt; 1 kg CaraMunich I; 50 g Motueka Hops; 50 g Cascade Hops; 50 g Cascade Hops; 50 g Mosaic LupuLN2 (Cryo) Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.18 liters
Post Boil Size: 45.25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott
Calories: 185 calories (Per 12L)
Carbs: 19.2 g (Per 12L)

Created: Sunday August 9th 2026

Furphy Pale Ale

by Brewers Choice Home Brewing

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 22

PirElli

by Miha Voncina

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 27

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

25.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Voyager Craft Malt - Pale Compass9 kg Pale Compass	38.1	2.79	81.8%
1 kg	Gladfield - Chit Malt1 kg Chit Malt	27	1.52	9.1%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Motueka50 g Motueka Hops	Pellet	8	Boil	60 min	22.62	25%
50 g	BSG - Cascade50 g Cascade Hops	Pellet	9	Whirlpool at 85 °C	15 min	3.3	25%
50 g	BSG - Cascade50 g Cascade Hops	Pellet	9	Dry Hop	3 days		25%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		25%
200 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44 L	Strike	71 °C	67 °C	60 min
20 L	Batch Sparge	77 °C	--	20 min
Starting Mash Thickness: 3.65 L/kg

Yeast

CellarScience - Cali

Amount:	48 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 teaspoons of Calcium chloride 4 teaspoons Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Cascade is actually Astra
Cryo Mosaic is Cryo Pop

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-16 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
50 g	Artisan - Motueka (Pellet) 50 g Motueka (Pellet) Hops	22.62	25%
100 g	BSG - Cascade (Pellet) 100 g Cascade (Pellet) Hops	3.3	50%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		25%
200 g / $ 0.00