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Brew w/COOP 8.7.26 Smoke Cherry Chipotle

177 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.58 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 177 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday August 7th 2026
13.3 °P
3.4 °P
5.3%
9.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Prairie Malt - Two-Row Pale15 lb Two-Row Pale 39.1 2 50%
10 lb Weyermann - Oak Smoked Wheat Malt10 lb Oak Smoked Wheat Malt 38 2 33.3%
5 lb Munich5 lb Munich 37 6 16.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.61 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 0 min.
1 oz Chile Chipotle Water Agt Boil 5 min.
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew w/COOP 8.7.26 Smoke Cherry Chipotle" No Profile Selected beer recipe by COOPaleworks. All Grain, ABV 5.29%, IBU 9.61, SRM 4.7, Fermentables: (Two-Row Pale, Oak Smoked Wheat Malt, Munich) Hops: (Domestic Hallertau) Other: (Phosphoric acid, Chile Chipotle)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-07 13:29 UTC
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