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NB Irish Blonde

Name: NB Irish Blonde
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9.75 lb Standard 2-Row; 1 lb Flaked Barley; 1 lb Oat Malt; 0.75 oz Palisade Hops; 1 oz Palisade Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phil
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday August 8th 2026

Guava Blonde Ale

OG: 1.057 FG: 1.014 ABV: 5.8% IBU: 30

Australian Pacific Ale (Hop + Grain)

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 42

Lemon Drop Session IPA

by Gersh

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 31

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

36.1

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Rahr - Standard 2-Row9.75 lb Standard 2-Row	36.8	1.8	83%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.5%
1 lb	Thomas Fawcett - Oat Malt1 lb Oat Malt	27.6	2	8.5%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Palisade0.75 oz Palisade Hops	Pellet	7.5	Boil	60 min	21.7	42.9%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	15 min	14.36	57.1%
1.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	163 °F	152 °F	60 min
3.5 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
1 tsp	Gypsum	Water Agt	Mash
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 tsp	Epsom Salt	Water Agt	Mash
1 tsp	Lactic acid	Water Agt	Mash

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-08 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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