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Oberon Clone

Name: Oberon Clone
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb US - Pale 2-Row; 5 lb White Wheat Malt; 0.5 lb Bonlander Munich Malt 10L; 0.5 lb American - Carapils (Dextrine Malt); 1 oz Perle Hops; 1 oz Hersbrucker Hops; 2 oz Saaz Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday August 8th 2026

Covid Watermelon Wheat

by vegas2k

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 13

Raw NEIPA

by quella627

OG: 1.062 FG: 1.008 ABV: 7.1% IBU: 10

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

11.4

SRM (morey):

5.0

Mash pH

6.0

Cost $

33.64

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb US - Pale 2-Row		37	1.8	50%
5 lb	Briess - White Wheat Malt5 lb White Wheat Malt	$ 2.99 / lb $ 14.95	39.1	2.5	41.7%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	$ 2.99 / lb $ 1.50	36	10	4.2%
0.50 lb	American - Carapils (Dextrine Malt)		33	1.8	4.2%
12 lbs / $ 16.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	$ 1.69 / oz $ 1.69	Pellet	8.2	Boil	0 min		25%
1 oz	Hersbrucker1 oz Hersbrucker Hops	$ 1.61 / oz $ 1.61	Pellet	4	Boil	30 min	11.39	25%
2 oz	Saaz2 oz Saaz Hops	$ 3.95 / oz $ 7.90	Pellet	3.5	Boil	0 min		50%
4 oz / $ 11.20

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			75 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

11743 E 24th

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-08 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)	$ 1.69 / oz $ 1.69		25%
1 oz	Hersbrucker (Pellet)	$ 1.61 / oz $ 1.61	11.39	25%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 3.95 / oz $ 7.90		50%
4 oz / $ 11.20

View Recipe

Oberon Clone

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