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Pumpkin Beer

Name: Pumpkin Beer
Cook time: 60 min
Total time: 60 min
Yield: 280 gallons
Cuisine: Homebrewing
Ingredients: 495 lb Maris Otter Pale; 20 lb Dark Crystal 80L; 50 lb Special Roast

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Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 280 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Efficiency: 85% (ending kettle)
Source: Drake
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Wednesday August 12th 2026

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

11.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
495 lb	United Kingdom - Maris Otter Pale495 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	87.6106%
20 lb	United Kingdom - Dark Crystal 80L20 lb Dark Crystal 80L	$ 0.00 / lb $ 0.00	33	80	3.53982%
50 lb	Briess - Special Roast50 lb Special Roast	$ 0.00 / lb $ 0.00	33	40	8.84956%
565 lbs / $ 0.00

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-12 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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