| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 495 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 87.6106% |
| 20 lb | United Kingdom - Dark Crystal 80L |
$ 0.00 / lb $ 0.00 |
33 | 80 | 3.53982% |
| 50 lb | Briess - Special Roast |
$ 0.00 / lb $ 0.00 |
33 | 40 | 8.84956% |
| 565 lbs / $ 0.00 | |||||
| Method: sucrose Temp: 68 °F |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 281.5 gal (1126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 269.5 gal (1078 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 292.39 gal (1169.55 qt) | 247.19 | 988.8 |
| Strike water volume at mash thickness of 1.75 qt/lb | 247.19 | 988.8 |
| Mash volume with grains | 292.39 | 1169.6 |
| Grain absorption losses | -70.63 | -282.5 |
| Remaining sparge water volume | 133.69 | 534.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 281.5 g | 1126 qt) | 310 | 1240 |
| Boil off losses | -1.5 | -6 |
| Post boil volume (equipment estimates 308.5 g | 1234 qt) | 280 | 1120 |
| Estimated amount in fermentor | 280 | 1120 |
| Total: | 380.88 | 1523.5 |
| Equipment Profile Used: | System Default | |
