View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fahrvergnugen

Name: Fahrvergnugen
Cook time: 60 min
Total time: 60 min
Yield: 150 gallons
Cuisine: Homebrewing
Ingredients: 110 lb Pale Ale; 55 lb Pilsner; 18 lb Caramel / Crystal 60L; 11 lb Pale Chocolate; 11 lb Vienna; 3.5 lb Brown Malt; 7 lb Carapils (Dextrine Malt); 0.75 lb Fuggles Hops; 3 lb Fuggles Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen Bankson
Hop Utilization: 99%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday August 13th 2026

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

12.8

SRM (mosher):

13.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	American - Pale Ale110 lb Pale Ale	37	3.5	51%
55 lb	American - Pilsner55 lb Pilsner	37	1.8	25.5%
18 lb	Caramel / Crystal 60L18 lb Caramel / Crystal 60L	34	60	8.4%
11 lb	United Kingdom - Pale Chocolate11 lb Pale Chocolate	33	207	5.1%
11 lb	American - Vienna11 lb Vienna	35	4	5.1%
3.50 lb	Brown Malt3.5 lb Brown Malt	34	90.36	1.6%
7 lb	American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt)	33	1.8	3.2%
215.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 lb	Fuggles0.75 lb Fuggles Hops	Pellet	4.5	Boil	60 min	7.38	20%
3 lb	Fuggles3 lb Fuggles Hops	Pellet	4.5	Whirlpool	0 min	5.39	80%
3.75 lbs / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 oz	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2.50 oz	Gypsum	Water Agt	Mash	1 hr.
2.50 oz	Gypsum	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	7	30	85	120	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-13 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!