Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Pavilion pale ale

172 calories 17.8 g 330 ml
brewer logo

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday August 15th 2026
Similar Recipes

Old Crafty Hen (Clone)

by AHarper

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

Simplified esb

by Dean Strickland

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 43

Till the bitter end ESB

by Norvaan

OG: 1.053 FG: 1.015 ABV: 4.9% IBU: 42

1.056
1.014
5.5%
39.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 73.8%
600 g Warminster Maltings - Crystal 150600 g Crystal 150 32.5 88 9.8%
1,000 g Rolled Oats1000 g Rolled Oats 33 2.2 16.4%
6,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 6.5 Boil 60 min 33.26 50%
50 g Challenger50 g Challenger Hops Pellet 6.5 Boil 5 min 6.63 50%
100 g / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pavilion pale ale" Extra Special/Strong Bitter (ESB) beer recipe by Anonymous. All Grain, ABV 5.51%, IBU 39.89, SRM 13.2, Fermentables: (Maris Otter Pale, Crystal 150, Rolled Oats) Hops: (Challenger)
Brewer's Friend Logo
Last Updated and Sharing
 
28
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-15 08:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top