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Till the bitter end ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday May 15th 2019

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

42.5

SRM (morey):

9.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	88.7%
150 g	Toffee Malt150 g Toffee Malt	38.8	5.33	3.3%
180 g	Belgian - Special B180 g Special B	34	115	4%
180 g	Dingemans - Biscuit180 g Biscuit	34.5	22	4%
4,510 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Warrior12 g Warrior Hops	Pellet	15.5	Boil	60 min	22.23	16.7%
15 g	Fuggles15 g Fuggles Hops	Pellet	6.7	Boil	30 min	9.23	20.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.6	Boil	20 min	4.99	20.8%
15 g	Fuggles15 g Fuggles Hops	Pellet	6.7	Boil	10 min	4.35	20.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.6	Boil	5 min	1.64	20.8%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Warrior (Pellet) 12 g Warrior (Pellet) Hops	22.23	16.7%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	13.58	41.6%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	6.63	41.6%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-18 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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