Till the bitter end ESB - Beer Recipe - Brewer's Friend

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Till the bitter end ESB

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday May 15th 2019
1.054
1.017
4.9%
42.5
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.7%
150 g Toffee Malt150 g Toffee Malt 38.8 5.33 3.3%
180 g Belgian - Special B180 g Special B 34 115 4%
180 g Dingemans - Biscuit180 g Biscuit 34.5 22 4%
4,510 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 15.5 Boil 60 min 22.23 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 6.7 Boil 30 min 9.23 20.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.6 Boil 20 min 4.99 20.8%
15 g Fuggles15 g Fuggles Hops Pellet 6.7 Boil 10 min 4.35 20.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.6 Boil 5 min 1.64 20.8%
72 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.9 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 22
Total: 33.9  
Equipment Profile Used: System Default
"Till the bitter end ESB" Extra Special/Strong Bitter (ESB) beer recipe by craig Evans. All Grain, ABV 4.85%, IBU 42.45, SRM 9.71, Fermentables: (Maris Otter Pale, Toffee Malt, Special B, Biscuit) Hops: (Warrior, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2021-04-18 14:40 UTC