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Boland IPA

Name: Boland IPA
Cook time: 30 min
Total time: 30 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11 lb IPA Malt; 1 lb OiO Oat Flakes / Rolled oats; 1 lb BEST Biscuit; 384 g Caramel Munich 40; 1 oz Sabro LupuLN2 (Cryo) Hops; 2 oz Riwaka Hops; 1 oz El Dorado Hops

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Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 95%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday August 18th 2026

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OG: 1.073 FG: 1.017 ABV: 7.3% IBU: 34

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

37.9

SRM (morey):

9.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Gambrinus - IPA Malt11 lb IPA Malt	37.3	2.3	79.4%
1 lb	OiO - OiO Oat Flakes / Rolled oats1 lb OiO Oat Flakes / Rolled oats	33	1	7.2%
1 lb	Bestmalz - BEST Biscuit1 lb BEST Biscuit	35	20	7.2%
384 g	Franco-Belges - Caramel Munich 40384 g Caramel Munich 40	0.01	40	6.1%
13.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sabro LupuLN2 (Cryo)1 oz Sabro LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 165 °F	20 min		25%
2 oz	Riwaka2 oz Riwaka Hops	Pellet	4.3	Whirlpool at 165 °F	20 min		50%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15	Boil at 165 °F	30 min	37.89	25%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	152 °F	152 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use
6 g	Gypsum	Water Agt	Mash
4 g	Epsom Salt	Water Agt	Mash
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Sea salt	Spice	Mash
1 each	Whirlfloc	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Sparge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-19 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Sabro LupuLN2 (Cryo) (Lupulin Pellet)		25%
2 oz	Riwaka (Pellet)		50%
1 oz	El Dorado (Pellet)	37.89	25%
4 oz / $ 0.00