|
The Longest Shot - Kentucky Common
|
Kentucky Common
|
2.5 Gallons |
1.05 |
1.011 |
5.07 |
28.36 |
19.91 °L
|
13 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 8/16/2026 7:30 PM |
| Notes: |
|
|
Pat's Blue Ribbon
|
American Lager
|
570 Gallons |
1.042 |
1.007 |
4.55 |
0 |
2.23 °L
|
13 |
0 |
|
|
|
| Boil
Size: 540 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/14/2026 8:35 PM |
| Notes: |
|
|
Tropical Belgian Ale
|
Belgian Blond Ale
|
23 Litres |
1.077 |
1.015 |
8.12 |
21.55 |
8.45 °L
|
13 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/15/2026 2:29 AM |
| Notes: |
|
|
Tripel 2
|
Belgian Tripel
|
20 Litres |
1.082 |
1.017 |
8.65 |
32.49 |
7.04 °L
|
13 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2026 10:52 AM |
| Notes: |
|
|
Great Scott
|
Scottish Heavy
|
15 Gallons |
1.049 |
1.012 |
4.94 |
0 |
4.5 °L
|
13 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2026 10:33 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
11 Litres |
1.058 |
1.021 |
4.9 |
25.39 |
32.11 °L
|
13 |
0 |
|
|
|
| Boil
Size: 13.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2026 12:38 PM |
| Notes: |
|
|
Okteberfest 1
|
Märzen
|
5.5 Gallons |
1.055 |
1.013 |
5.63 |
17.3 |
8.75 °L
|
13 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 8/15/2026 7:22 PM |
| Notes: |
|
|
26/11 Pail Of Pale
|
American Pale Ale
|
23 Litres |
1.045 |
1.008 |
4.8 |
47.94 |
8.86 °L
|
13 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2026 6:01 PM |
| Notes: |
|
|
Irish Red Whiskey
|
Irish Red Ale
|
11 Gallons |
1.055 |
1.014 |
5.35 |
19.48 |
14.72 °L
|
12 |
0 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2026 4:44 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.008 |
5 |
30.33 |
3.08 °L
|
12 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2026 12:47 PM |
| Notes: |
|
|
10° Ale PP
|
American Pale Ale
|
21 Litres |
9.975 |
2.556 |
3.93 |
40.02 |
4.08 °L
|
12 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2026 8:29 AM |
| Notes: |
|
|
Game Day IPA 26
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
58.06 |
7.35 °L
|
12 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2026 8:23 PM |
| Notes: |
|
|
Tap-It Tuezday: Oak Rauchbier
|
Rauchbier
|
11 Gallons |
1.056 |
1.012 |
5.83 |
23.6 |
14.79 °L
|
12 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2026 8:23 PM |
Notes: 5 gallon batch
5 lbs munich
3 lbs smoked malt
3 lbs pilsner
1/2 caramunich I or crystal 40
Maybe 1/2 lb chocolate malt
A bittering hop at 60.
oak? |
|
|
Cruel Summer Pale
|
British Golden Ale
|
20 Litres |
1.04 |
1.009 |
4.11 |
36.47 |
5.25 °L
|
12 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2026 11:08 AM |
| Notes: |
|
|
Pliny
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.017 |
7.63 |
0 |
5.86 °L
|
11 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2026 2:45 PM |
Notes: Light and hoppy water profile
7 gal
Gypsum. 6.5 g
CaCl. 2g
Epson Salt. 2.5g |
|
|
Amber DC
|
International Amber Lager
|
500 Litres |
1.051 |
1.005 |
6.04 |
8.27 |
10.39 °L
|
11 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2026 11:20 PM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
5.5 Gallons |
1.05 |
1.01 |
5.19 |
29.3 |
4.12 °L
|
10 |
1 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2026 8:54 PM |
| Notes: |
|
|
Pre-prohibition Lager
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.29 |
25.73 |
8.61 °L
|
10 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2026 11:11 AM |
| Notes: |
|
|
Eos NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.063 |
1.015 |
6.4 |
35.8 |
4.23 °L
|
9 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.98 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 66.5 g |
Creation
Date: 8/16/2026 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
372 Gallons |
14.75 |
1.536 |
7.09 |
0 |
3.46 °L
|
8 |
0 |
|
|
|
| Boil
Size: 406.11 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: 0.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2026 8:01 PM |
| Notes: |
|
|
|
|