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tripel 2

Name: tripel 2
Cook time: 60 min
Total time: 60 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 5.3 kg Belgian Pilsner Malt; 0.85 kg Cane Sugar; 0.15 kg Melanoidin; 0.3 kg Caramunich Type 1; 30 g Hallertau Mittelfruh Hops; 30 g Hallertau Mittelfruh Hops; 30 g Saaz Hops; 30 g Tettnanger Hops

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Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Saturday August 15th 2026

26C.Belgian Tripel(25.02.18)

OG: 1.081 FG: 1.008 ABV: 9.5% IBU: 34

Trippe

by BrewerMichel

OG: 1.078 FG: 1.009 ABV: 9.1% IBU: 31

Syla(Strength)

by GFHomebrew

OG: 1.072 FG: 1.010 ABV: 8.1% IBU: 27

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.7%

IBU (tinseth):

32.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Dingemans - Belgian Pilsner Malt5.3 kg Belgian Pilsner Malt	37	1.6	80.3%
0.85 kg	Cane Sugar0.85 kg Cane Sugar	46	0	12.9%
0.15 kg	Weyermann - Melanoidin0.15 kg Melanoidin	34.5	27	2.3%
0.30 kg	Weyermann - Caramunich Type 10.3 kg Caramunich Type 1	33.5	35	4.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Leaf/Whole	3.7	Boil	60 min	11.42	25%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Leaf/Whole	3.7	Boil	10 min	4.14	25%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	60 min	11.89	25%
30 g	Tettnanger30 g Tettnanger Hops	Leaf/Whole	4.5	Boil	10 min	5.04	25%
120 g / $ 0.00

Show Summary View

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-15 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
60 g	Hallertau Mittelfruh (Leaf/Whole)	15.56	50%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	11.89	25%
30 g	Tettnanger (Leaf/Whole) 30 g Tettnanger (Leaf/Whole) Hops	5.04	25%
120 g / $ 0.00