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10° Ale PP

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday August 16th 2026
10.0 °P
2.6 °P
3.9%
40.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg Ireks - Pale Ale Malt3.9 kg Pale Ale Malt 36.8 5.97 100%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Charles Faram - Agnus8 g Agnus Hops Pellet 13.2 Boil 60 min 15.17 15.7%
5 g Charles Faram - Agnus5 g Agnus Hops Pellet 13.2 Boil 30 min 7.29 9.8%
17 g Citra17 g Citra Hops Pellet 11.98 Boil 15 min 14.52 33.3%
21 g Citra21 g Citra Hops Pellet 11.98 Boil 2 min 3.06 41.2%
51 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10° Ale PP" American Pale Ale beer recipe by Provazek. All Grain, ABV 3.93%, IBU 40.02, SRM 8.04, Fermentables: (Pale Ale Malt) Hops: (Agnus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-16 10:45 UTC
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