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Tap-It Tuezday: Oak Rauchbier

Name: Tap-It Tuezday: Oak Rauchbier
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Munich Light; 10 lb Beech Smoked Barley; 3 lb Pilsner; 1.5 lb Caramel / Crystal 40L; 8 oz Chocolate; 3 oz Tettnanger Hops

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Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday August 12th 2026

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

23.6

SRM (morey):

14.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Montana Craft Malt - Munich Light9 lb Munich Light	37	5	37.5%
10 lb	Weyermann - Beech Smoked Barley10 lb Beech Smoked Barley	35	2.7	41.7%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	12.5%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	6.3%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Tettnanger3 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	23.6	100%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.05 gal	Strike	168 °F	154 °F	60 min
7.55 gal	Sparge	--	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 gallon batch
5 lbs munich
3 lbs smoked malt
3 lbs pilsner
1/2 caramunich I or crystal 40
Maybe 1/2 lb chocolate malt
A bittering hop at 60.

oak?

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-14 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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