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Milk Stout

Name: Milk Stout
Cook time: 60 min
Total time: 60 min
Yield: 11 liters
Cuisine: Homebrewing
Ingredients: 2 kg Finest Pale Ale Maris Otter; 0.2 kg Crystal T50; 0.2 kg Flaked Oats; 0.2 kg Lactose (Milk Sugar); 0.23 kg Carafa I; 0.05 kg Roasted Barley; 8 g Hallertauer Magnum Hops

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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.16 liters
Post Boil Size: 12.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ivan Barenboim
Calories: 181 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Saturday August 15th 2026

별이 빛나는 밤에

by Jaeho

OG: 1.059 FG: 1.018 ABV: 5.3% IBU: 20

Original Gravity:

1.058

Final Gravity:

1.021

ABV (standard):

4.9%

IBU (tinseth):

25.4

SRM (morey):

32.1

Mash pH

5.8

Cost €

6.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter	2.20 € / kg 4.40 €	37	2.6	69.4%
0.20 kg	Simpsons - Crystal T500.2 kg Crystal T50	3.00 € / kg 0.60 €	34	50	6.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats		33	2.2	6.9%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition)	2.90 € / kg 0.58 €	41	1	6.9%
0.23 kg	Weyermann - Carafa I0.23 kg Carafa I - (late boil kettle addition)	3.50 € / kg 0.81 €	32	340	8%
0.05 kg	Weyermann - Roasted Barley0.05 kg Roasted Barley - (late mash tun addition)	2.40 € / kg 0.12 €	29.9	432	1.7%
2.88 kg / 6.51 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Barth-Haas - Hallertauer Magnum8 g Hallertauer Magnum Hops		Pellet	13.5	Boil	60 min	25.39	100%
8 g / 0.00 €

Show Summary View

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Acuaservice Valencia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-15 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
8 g	Barth-Haas - Hallertauer Magnum (Pellet) 8 g Hallertauer Magnum (Pellet) Hops		25.39	100%
8 g / 0.00 €