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Milk Stout

Name: Milk Stout
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 liters
Cuisine: Homebrewing
Ingredients: 2 kg Finest Pale Ale Maris Otter; 0.2 kg Crystal T50; 0.2 kg Flaked Oats; 0.25 kg Lactose (Milk Sugar); 0.23 kg Carafa I; 0.05 kg Roasted Barley; 8 g Hallertauer Magnum Hops

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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.13 liters
Post Boil Size: 12.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ivan Barenboim
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Saturday August 15th 2026

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

26.4

SRM (morey):

32.1

Mash pH

5.4

Cost €

6.65

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Fermenting Now

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter	2.20 € / kg 4.40 €	37	2.6	68.3%
0.20 kg	Simpsons - Crystal T500.2 kg Crystal T50	3.00 € / kg 0.60 €	34	50	6.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats		33	2.2	6.8%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	2.90 € / kg 0.73 €	41	1	8.5%
0.23 kg	Weyermann - Carafa I0.23 kg Carafa I - (late mash tun addition)	3.50 € / kg 0.81 €	32	340	7.8%
0.05 kg	Weyermann - Roasted Barley0.05 kg Roasted Barley - (late mash tun addition)	2.40 € / kg 0.12 €	29.9	432	1.7%
2.93 kg / 6.65 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Barth-Haas - Hallertauer Magnum8 g Hallertauer Magnum Hops		Pellet	13.5	Boil	60 min	26.42	100%
8 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.4 L	Strike	69 °C	69 °C	50 min
6.4 L	Fly Sparge	71 °C	72 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
0.37 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.09 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - House

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	-9 - -6 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 122 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64.6	6.2	22	96.3	55.8	38
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-28 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
8 g	Barth-Haas - Hallertauer Magnum (Pellet) 8 g Hallertauer Magnum (Pellet) Hops		26.42	100%
8 g / 0.00 €

View Recipe

Milk Stout

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