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Cleaning House

151 calories 15.3 g 16 oz

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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Seelinger
Calories: 151 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Friday August 14th 2026
1.046
1.011
4.6%
15.6
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Briess - Pilsen Malt 2-Row19 lb Pilsen Malt 2-Row 37 1.2 69.1%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 12.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.9%
1 lb Proximity - Biscuit Roasted 201 lb Biscuit Roasted 20 35 20 3.6%
1 lb The Swaen - Goldswaen Hell1 lb Goldswaen Hell 0 9.9 3.6%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Magnum0.75 oz Magnum Hops Leaf/Whole 12.8 Boil 60 min 13.85 27.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.76 72.7%
2.75 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
MBC 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cleaning House" American Lager beer recipe by Brian Seelinger. All Grain, ABV 4.57%, IBU 15.61, SRM 3.74, Fermentables: (Pilsen Malt 2-Row, Flaked Corn, Flaked Oats, Biscuit Roasted 20, Goldswaen Hell) Hops: (Magnum, Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-08-15 14:01 UTC
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