Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
950 g |
Barth-Haas - Pahto950 g Pahto Hops |
|
Pellet |
18.5 |
First Wort at 100 °C
|
60 min |
59.45 |
63.3% |
|
300 g |
Sasquatch300 g Sasquatch Hops |
|
Pellet |
7.8 |
Whirlpool at 75 °C
|
0 min |
|
20% |
|
250 g |
Sasquatch250 g Sasquatch Hops |
|
Pellet |
7.8 |
Dry Hop (High Krausen)
|
Day 3 |
|
16.7% |
|
1,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
950 g |
Barth-Haas - Pahto (Pellet) 950 g Pahto (Pellet) Hops |
|
59.45 |
63.3% |
|
550 g |
Sasquatch (Pellet) 550 g Sasquatch (Pellet) Hops |
|
0 |
36.7% |
|
1,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
600 L |
Ferulic acid / Protien rest |
Infusion |
-- |
50 °C |
15 min |
|
|
β rest |
Steeping |
50 °C |
63 °C |
20 min |
|
|
α rest |
Steeping |
63 °C |
68 °C |
40 min |
|
|
Heat ramp |
Vorlauf |
68 °C |
74 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 kg |
Rice hulls
|
|
Fining |
Mash |
30 min. |
|
150 g |
BSG - Fermax Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
25 g |
BSG - Kerry Whirlfloc T
|
|
Fining |
Boil |
10 min. |
Yeast
|
Lallemand - LalBrew® House Ale
|
|
Amount:
|
1 Kilograms |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-9 - -6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
23814 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.7 bar
Temp: 1 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Sirensong 2.0" Wheatwine beer recipe by PeakCartoon. All Grain, ABV 10.67%, IBU 59.45, SRM 8.56, Fermentables: (Vienna Malt, WHITE WHEAT MALT, Munich Type II (Dark)) Hops: (Pahto, Sasquatch) Other: (Rice hulls, BSG - Fermax Yeast Nutrient, BSG - Kerry Whirlfloc T)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-15 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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