Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
Yakima Valley Hops - Warrior1 kg Warrior Hops |
|
Pellet |
17.3 |
Boil at 100 °C
|
60 min |
59.9 |
50% |
|
500 g |
Yakima Valley Hops - LUPOMAX Ekuanot500 g LUPOMAX Ekuanot Hops |
|
Pellet |
19 |
Dry Hop
|
Day 7 |
|
25% |
|
500 g |
Yakima Valey Hops - LUPOMAX Idaho 7500 g Yakima Valey Hops - LUPOMAX Idaho 7 Hops |
|
Pellet |
20 |
Dry Hop
|
Day 7 |
|
25% |
|
2,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
600 L |
Ferulic acid / Protien rest |
Strike |
-- |
55 °C |
15 min |
|
185 L |
1st decoction |
Decoction |
55 °C |
63 °C |
35 min |
|
|
β rest |
Steeping |
63 °C |
63 °C |
20 min |
|
150 L |
2nd decoction |
Decoction |
63 °C |
69 °C |
35 min |
|
|
α rest |
Steeping |
69 °C |
69 °C |
40 min |
|
|
Heat ramp |
Vorlauf |
69 °C |
74 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
160 ml |
Ceremix Flex
|
|
Other |
Mash |
0 min. |
|
15 kg |
Rice hulls
|
|
Other |
Mash |
0 min. |
|
250 g |
BSG - Fermax Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
25 g |
BSG - Kerry Whirlfloc T
|
|
Fining |
Boil |
10 min. |
|
250 ml |
Biofine Clear
|
|
Fining |
Secondary |
30 days |
Yeast
|
Lallemand - LalBrew® House Ale
|
|
Amount:
|
1 Kilograms |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
24167 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.55 bar
Temp: 1 °C
CO2 Level: 2.39 Volumes |
Target Water Profile
Balanced Profile
Notes
Molasses added to aid in colour, flavour & gravity.
Ceremix Flex (exogenous enzyme) added to help with extraction.
Planning on oxygenating at 2L/min during transfer to FV, Adding more oxygen during primary fermentation (day 1 & 2).
Will ramp fermentation temperature to 21°C after day 3.
After 5 days in a row of VDK(-) results, it will lager for 21 days at 4°C.
Will be doing appropriate hop & yeast dumps after start of lagering. Biofine clear will be added during transfer to BBT.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-31 01:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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