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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | Barrett Burston - Ale Malt8 kg Ale Malt |
$ 3.00 / kg $ 24.00 |
36.8 | 2.8 | 76.2% |
| 1.50 kg | Barrett Burston - Munich Malt1.5 kg Munich Malt |
$ 3.50 / kg $ 5.25 |
35 | 7.7 | 14.3% |
| 1 kg | Barrett Burston - Wheat Malt1 kg Wheat Malt |
$ 3.00 / kg $ 3.00 |
35.4 | 1.8 | 9.5% |
| 10.50 kg / $ 32.25 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Magnum20 g Magnum Hops |
$ 0.08 / g $ 1.60 |
Pellet | 12.3 | Boil | 60 min | 12.63 | 3% |
| 120 g | Centennial120 g Centennial Hops |
$ 0.07 / g $ 8.40 |
Pellet | 9.7 | Whirlpool at 77 °C | 20 min | 6.98 | 18% |
| 100 g | Columbus100 g Columbus Hops |
$ 0.07 / g $ 7.00 |
Pellet | 13.9 | Whirlpool at 77 °C | 20 min | 8.34 | 15% |
| 75 g | Amirillo75 g Amirillo Hops |
$ 0.07 / g $ 5.25 |
Pellet | 8.5 | Whirlpool at 77 °C | 20 min | 3.83 | 11.3% |
| 150 g | Centennial150 g Centennial Hops |
$ 0.07 / g $ 10.50 |
Pellet | 9.7 | Dry Hop | 5 days | 8.73 | 22.6% |
| 100 g | Amirillo100 g Amirillo Hops |
$ 0.07 / g $ 7.00 |
Pellet | 8.5 | Dry Hop | 5 days | 5.1 | 15% |
| 100 g | Citra100 g Citra Hops |
$ 0.07 / g $ 7.00 |
Pellet | 13 | Dry Hop | 5 days | 7.8 | 15% |
| 665 g / $ 46.75 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Magnum (Pellet) 20 g Magnum (Pellet) Hops |
$ 0.08 / g $ 1.60 |
12.63 | 3% |
| 270 g | Centennial (Pellet) 270 g Centennial (Pellet) Hops |
$ 0.07 / g $ 18.90 |
15.71 | 40.6% |
| 100 g | Columbus (Pellet) 100 g Columbus (Pellet) Hops |
$ 0.07 / g $ 7.00 |
8.34 | 15% |
| 175 g | Amirillo (Pellet) 175 g Amirillo (Pellet) Hops |
$ 0.07 / g $ 12.25 |
8.93 | 26.3% |
| 100 g | Citra (Pellet) 100 g Citra (Pellet) Hops |
$ 0.07 / g $ 7.00 |
7.8 | 15% |
| 665 g / $ 46.75 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 41.15 L | Sacch Rest | Temperature | 66 °C | 66 °C | 60 min |
| Mashout | Temperature | 76 °C | 76 °C | 15 min | |
| 37.7 L | Sparge | 76 °C | 76 °C | 45 min | |
|
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 18 g | Chalk | Water Agt | Mash | 1 hr. | |
| 12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 11 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 15 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 9 g | Salt | Water Agt | Mash | 1 hr. | |
| 15.78 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.02 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 15.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.92 bar Temp: 4.5 °C CO2 Level: 2.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |