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Pale Ale

330 calories 28.2 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63.87 liters
Post Boil Size: 54.27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 330 calories (Per 750ml)
Carbs: 28.2 g (Per 750ml)
Created: Monday February 2nd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Barrett Burston - Ale Malt8 kg Ale Malt $ 3.00 / kg
$ 24.00 		36.8 2.8 76.2%
1.50 kg Barrett Burston - Munich Malt1.5 kg Munich Malt $ 3.50 / kg
$ 5.25 		35 7.7 14.3%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt $ 3.00 / kg
$ 3.00 		35.4 1.8 9.5%
10.50 kg / $ 32.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops $ 0.08 / g
$ 1.60 		Pellet 12.3 Boil 60 min 12.63 3%
120 g Centennial120 g Centennial Hops $ 0.07 / g
$ 8.40 		Pellet 9.7 Whirlpool at 77 °C 20 min 6.98 18%
100 g Columbus100 g Columbus Hops $ 0.07 / g
$ 7.00 		Pellet 13.9 Whirlpool at 77 °C 20 min 8.34 15%
75 g Amirillo75 g Amirillo Hops $ 0.07 / g
$ 5.25 		Pellet 8.5 Whirlpool at 77 °C 20 min 3.83 11.3%
150 g Centennial150 g Centennial Hops $ 0.07 / g
$ 10.50 		Pellet 9.7 Dry Hop 5 days 8.73 22.6%
100 g Amirillo100 g Amirillo Hops $ 0.07 / g
$ 7.00 		Pellet 8.5 Dry Hop 5 days 5.1 15%
100 g Citra100 g Citra Hops $ 0.07 / g
$ 7.00 		Pellet 13 Dry Hop 5 days 7.8 15%
665 g / $ 46.75
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Chalk Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
9 g Salt Water Agt Mash 1 hr.
15.78 ml Lactic acid Water Agt Mash 1 hr.
0.02 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 5.00 / each
$ 15.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 447 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.92 bar       Temp: 4.5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.15 L Sacch Rest Temperature 66 °C 66 °C 60 min
Mashout Temperature 76 °C 76 °C 15 min
37.7 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.28 L. Suggest reducing initial water volume to 45.4 L and adding 11.88 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 28.9
Mash volume with grains 35.8
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 39.8 L) 46.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 63.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 51.5 L) 54.3
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.8 L) 50
Total: 75.3  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by NattyJ. All Grain, ABV 5.21%, IBU 53.41, SRM 5.08, Fermentables: ( Ale Malt, Munich Malt, Wheat Malt) Hops: (Magnum, Centennial, Columbus, Amirillo, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-26 07:33 UTC