All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.05	1.014	4.79	18.16	3.49 °L	5K	1
Author: rgrosholz Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 3/19/2012 12:12 AM Notes: Starter = 1C Wheat DME, 2 qt H2O
Peroni Bohemian Pils	Czech Premium Pale Lager	12 Gallons	1.053	1.013	5.26	6.72	3.56 °L	5K	0
Author: madmax Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 52 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 2:13 PM Notes:
Citrazilla - Yuzu IPA	American IPA	45 Litres	1.064	1.014	6.53	37.57	7.04 °L	5K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:04 PM Notes: Yuzu, lemon and orange peel is to be added to sugar to produce oleo saccharum which will then be added at end of boil. Yuzu oleo 2 added at kegging. Gigayeast starter: 0.8L stepped up to: 1.5L. (c.650 b cells). mash start 12.40 Boil start 15.20 OG 1.050 pre boil pre sugar Check at 15.50 Tested 3/11/2016 FG 1.012 citrusy fruity aroma. Tastes fruity and has a bit of sweetness.
French Saison	Saison	31 Litres	1.059	1.008	6.64	26.41	5.77 °L	5K	2
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:11 PM Notes:
03 THERE IS NO RULE	American IPA	600 Litres	1.058	1.012	6.02	59.83	4.09 °L	5K	1
Author: m.mihai Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:12 AM Notes:
Chocolate Milkshake IPA	American IPA	475 Litres	1.063	1.015	6.28	45.03	25.52 °L	5K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 6:39 PM Notes:
Kama Citra IPA	American IPA	5.5 Gallons	1.059	1.013	6	59.71	7.51 °L	5K	0
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 10:53 PM Notes:
Parabola Clone	American Stout	5 Gallons	1.131	1.031	13.12	101.15	50 °L	5K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 5:37 PM Notes:
Nøgne Ø Imperial Stout Clone	Imperial Stout	46 Litres	1.095	1.023	9.49	63.37	50 °L	5K	2
Author: AndreasHV Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 9:22 AM Notes:
Cacau Ipa	American IPA	20 Litres	1.064	1.015	6.52	47.75	11.62 °L	5K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 10:54 PM Notes:
Batch 15 : Stout	Sweet Stout	17 Litres	1.079	1.027	6.84	27.76	34.76 °L	5K	0
Author: maskpiece Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 1:25 AM Notes:
Youngs Winter Warmer	Strong Bitter	20 Litres	1.06	1.017	5.71	44.64	11.75 °L	5K	1
Author: fvbrewery Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:56 AM Notes:
Stigbergets West Coast IPA Clone	American IPA	5.5 Gallons	1.082	1.02	8.25	25.81	9.32 °L	5K	6
Author: Çaka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 3:37 AM Notes:
Firestone Union Jack Clone	American IPA	5 Gallons	1.066	1.015	6.73	97.91	7.04 °L	5K	5
Author: Hop nut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2012 11:56 AM Notes:
XXXX Bitter All Grain	International Pale Lager	24 Litres	1.044	1.006	4.91	20.45	2.39 °L	5K	2
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 86 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Bulk Priming Priming Amount: 150 grams Creation Date: 4/4/2019 12:06 AM Notes: This is my first full grain beer! Just to see if it is worth stepping up from partial mash recipes. It was a lot of fun but my equipment wasn't quite right although I made it work. Mash was easy to manage and the boiling pot was at it's limits (no boil over thank goodness) but transferring wort to fermenter was a bit of a challenge without a syphon... Also cooling the wort with ice was a lot slower than I expected. Look forward to tasting this beer!
Tony's German Pilsner	German Pilsner (Pils)	12 Gallons	1.056	1.012	5.74	24.73	3.62 °L	5K	8
Author: amp919 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2014 4:52 PM Notes: Style Summary Category Pilsner Style German Pilsner (Pils) OG Range 1.044 to 1.05 FG Range 1.008 to 1.013 IBU Range 25 to 45 SRM Range 2 to 5 ABV Range 4.4% to 5.2% • IBU: 30 - 40 • OG: 1.043 - 1.050 • FG: 1.014 - 1.016
Titanic Plum Porter	Sweet Stout	23 Litres	1.052	1.012	5.15	34.33	17.01 °L	5K	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 181.1 g Creation Date: 1/27/2022 12:16 PM Notes: 2kg of plums were stewed and added at flame out along with 75 drops of plum essence. Kegged and primed on 07 02 22.
Patersbier	Belgian Specialty Ale	32.25 Gallons	1.049	1.01	5.03	27.39	3.22 °L	5K	0
Author: recreation brewery Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2012 6:38 AM Notes: belgian strong used in 6 gl to build yeast, 5 gal with 2nd gen safale 04, otherwise belgian wyeast #3787 trappist high gravity Pitched @ 61*-62*, oxygenated with neb and followed up with pure O2.
Epic Pale Ale Clone	American Pale Ale	5.5 Gallons	1.06	1.014	6.04	46.3	8.68 °L	5K	2
Author: bacgabe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 4:00 PM Notes: Mash at 152. Cool to 64, pitch yeast and let rise to 68. First Dry hop is at ferment temp. Second Dry hop is at cold crash temp (Farmhouse brew supply has malts)
Blonde Ale - SMASH Pale And Cascade	Blonde Ale	21 Litres	1.05	1.009	5.33	18.27	5.25 °L	5K	7
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 10:15 PM Notes:
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