All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Celebration Ale Clone	Specialty IPA: Red IPA	10.5 Gallons	1.071	1.018	7.36	75.29	12.14 °L	5K	1
Author: BrewKing60 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:05 PM Notes: put final hops in at end of boil - when I reach 150 degrees (quickly) let it stand for 30 minutes. MASH TUN WATER VOLUME: 8.5 gallons of mash 6.5 gallons of sparge
Green Bastard IPA	American IPA	15 Gallons	1.06	1.016	5.69	57.88	10.3 °L	5K	1
Author: Bobnov90 Boil Size: 21 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 6:49 PM Notes:
NEIPA #12: Pina ColaDIPA #2	Specialty IPA: New England IPA	5.75 Gallons	1.066	1.014	6.78	46.65	5.63 °L	5K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 5:31 PM Notes: 700 ml starter Coconut tincture: Combined 8 ounces of shredded coconut and 750ml of rum and let it sit for 2 weeks. Strained off the shredded coconut and the liquid leftover was the tincture. Added the tincture to the keg to taste.
Saison Bernice	Saison	5.5 Gallons	1.084	1.025	7.73	17.88	4.79 °L	5K	4
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 8:25 PM Notes:
Dusseldorf Alt	Düsseldorf Altbier	5.25 Gallons	1.054	1.013	5.28	36.07	13.6 °L	5K	1
Author: johnson Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz. Creation Date: 1/17/2012 8:14 PM Notes: Boil both hops additions in nylon straining bags. Cold condition in secondary for 3-4 weeks at 45-55F.
Double IPA	Double IPA	6.5 Gallons	1.096	1.019	10.1	110.97	8.36 °L	5K	2
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2012 8:52 PM Notes: Brewed - 1/2/21 May have been a little too ambitious with this one, I didn't get nearly the efficiency that was calculated, and I don't think I can blame it all on too much water this time. Hops are adjusted in recipe as per each package AA's Used 3 liter starter and made a big blow-off mess. After 24 hours the krausen was spewing so violently out of the airlock that it blew the top off of the fermenter; twice. Will update numbers when finished, at least four weeks 2/2/21 - UPDATE - FG of 1.011 for a whopping attenuation of 85%. Sugar primed keg, will wait 2+ weeks Actual Results: Total water: 11.5 gallons - would lessen to 10.75 - 11 Pre-boil volume: 8.25 gallons - would lesson to 7.75 Ending kettle volume: 7 gallons - would lessen to 6.5 Boil time: 90 min Efficiency: 67% OG: 1.080 FG: 1.011 ABV: 9.1% Attenuation: 85% IBU's: 110 SRM: 7.9 This recipe has been updated based on previous results.
Kentucky Common	Kentucky Common	11 Gallons	1.042	1.011	4.18	22.56	13.02 °L	5K	0
Author: mkory Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 4:08 PM Notes:
O.H. STRONG SCOTCH ALE	Strong Scotch Ale	20 Litres	1.087	1.024	8.28	26.36	25.57 °L	5K	0
Author: gpgamoeda Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 7g/L Creation Date: 8/5/2013 2:58 PM Notes:
2015.7 -Troeg's Mad Elf Christmas Dark Ale	Belgian Dark Strong Ale	6 Gallons	1.104	1.023	10.62	12.26	12.62 °L	5K	4
Author: jkircher Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:00 PM Notes:
Juicy Bits - New England Style IPA	American IPA	5 Gallons	1.062	1.008	7.09	75.13	4.43 °L	5K	2
Author: Alepp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 139 grams Creation Date: 4/5/2017 2:45 AM Notes: Mash at 150F for 60 mins Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff to allow hops to steep in hot wort as the mash is sparged. Boil for 60 mins Follow whirlpool hops schedule. Turn off whirlpool for last hops addition (the 20 min addition) Pitch yeast and ferment at 67F for 3 days then raise temp 2 degrees each day until you reach 73F. Pack at 2.6 vols IBU's Target = 80 Pours hazy dark orange with creamy head. Juicy hop aroma, big citrus and tropical fruit. Flavor is lots of orange and tropical fruit with bready malt backbone and some piney resiny bitterness in the finish. Mouthfeel medium bodied with smooth carbonation. Serve in glass.
Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.09	1.02	9.16	42.21	15.77 °L	5K	6
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 2:29 PM Notes: Added 1 TBSP of Pumpkin Pie Spice last 10 minutes of boil. Also added one 29oz can of pumpkin in the boil kettle with 15 minutes left. The other 29oz went in the mash tun. Added 1 vanilla bean to the secondary and 2 TBSP of vanilla flavoring at bottling.
Falstaff Clone	American Lager	2.75 Gallons	1.042	1.01	4.13	17.99	4.11 °L	5K	0
Author: Chris Weirup Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:16 AM Notes: FROM: https://www.brewtoad.com/recipes/falstaff
22: Munich Helles	Munich Helles	5.5 Gallons	1.053	1.012	5.33	31.99	5.08 °L	5K	0
Author: SpencerG11 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:30 AM Notes:
Light Canadian Lager	American Lager	65 Litres	1.045	1.011	4.55	10.91	2.66 °L	5K	4
Author: RasMouSein Boil Size: 76 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:03 AM Notes: Plan Primary fermentation at 11.5c for 3-5 days till 75% of attenuation. Diacetil rest 18c 3-4 days. Transfer to secondary. Lager 4-6 weeks 0-4c,drop 3c/day.
Flying Dog Doggy Style Classic Pale Ale CLONE	American Pale Ale	5 Gallons	1.056	1.014	5.52	35.87	17.16 °L	5K	1
Author: M R Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2012 8:29 PM Notes: Flying Dog Doggy Style Classic Pale Ale CLONE Efficiency 70 % , so adjust recipe to yours. 3 yeasts to choose.
Lemondrop Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.26	33.95	7.85 °L	5K	2
Author: jessiepagan3 Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 9:01 PM Notes:
Snake Dog IPA Clone	American IPA	5.5 Gallons	1.066	1.011	7.52	58.93	8.41 °L	5K	0
Author: StrangeQuark Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 8:43 AM Notes: Website says 60IBU - this recipe seems to be falling a bit short of that. Listed recipe has OG 1.066 FG 1.011 - but this seems to require pretty high attenuation. Columbus (AKA Tomahawk): Pungent, black pepper, licorice characteristics with subtle citrus overtones http://hopunion.com/columbus/ Warrior: Mild and resinous with subtle citrus, pine and herbal characteristics http://hopunion.com/warrior-brand-ycr-5-cv/
GF - Dad's Red Ale	American Amber Ale	6 Gallons	1.056	1.01	6.01	46.03	15.05 °L	5K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 5:44 PM Notes:
Citrus Session IPA - One Gallon	Specialty IPA: White IPA	1 Gallons	1.057	1.01	6.22	45.09	5.42 °L	5K	4
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 3:50 PM Notes:
TT Kozel Dark Clone	Czech Dark Lager	50 Litres	1.057	1.012	5.85	20.15	23.59 °L	5K	1
Author: Choozo Boil Size: 58 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 12:27 PM Notes:
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