All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kraken Stout	American Stout	5 Gallons	1.059	1.012	6.12	56.53	35.29 °L	5.2K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 1:54 AM Notes: Soak medium-toast American oak spirals in Kraken™ Black Spiced Rum for 2-6 weeks prior to racking for authentic black rum barrel flavor. Age for 2-4 weeks in secondary on rum-soaked oak spirals. Enjoy!
CM Dubbel	Belgian Dubbel	25 Litres	1.062	1.01	6.92	23.9	14.1 °L	5.2K	0
Author: CM Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 150 Creation Date: 2/11/2014 8:58 AM Notes: Add sugar 15 min. before boil finish. Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C. Bottle conditioning 4 weeks @ 10C.
Goodbelly Kettle Sour Base	Berliner Weisse	7 Gallons	1.039	1.007	4.28	4.86	3.09 °L	5.2K	0
Author: choncho1984@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Honey Priming Amount: TBA Creation Date: 8/17/2017 5:25 PM Notes: Recipe from pork chop on Northern Brewer. Mash and Sparge as usual. Boil for 5 minutes. Chill to 110f. Add food-grade lactic acid if available to get 4.4-4.7 pH, (5mL). Add entire carton of Goodbelly. Seal kettle and leave at 110f for 1-3 days, depending on desires tartness. Taste test- sweet and tart like lemonade. Check pH, 3.2-3.5. Boil for 60 minutes to eliminate DMS. Chill to ale pitch temp and add 3 packets of US-05. fermentation 10-14 days. Add minimum 15g sea salt per 5 gallons. 15g coriander at flameout if wanted. Recipe called for 2 packets of yeast for 5.5 gallons.
GF - Dad's Red Ale	American Amber Ale	6 Gallons	1.056	1.01	6.01	46.03	15.05 °L	5.2K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 5:44 PM Notes:
Southern Tier 2X IPA Clone	American IPA	5 Gallons	1.088	1.021	8.74	88.31	7.01 °L	5.2K	7
Author: afblue Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 11:11 PM Notes: First initial taste, slight more citrus and not as dry finish as 2X out of the bottle. But a damn good beer!! This keg went quick. I have a small amount of frozen wet hops and this is the first beer I put a hop bag in the keg. Flavor slowly built over a week in the keg with a pleasant fresh flavor to the beer. I am saving my fresh hops from now on to finish my IPAs!!
Des Vaters Bock	Traditional Bock	5.5 Gallons	1.071	1.02	6.73	23.6	21.07 °L	5.2K	0
Author: Griffin's Roost Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2012 2:16 PM Notes: Enhanced Double Decoction Mash Schedule 1st infusion 28.5qt(7.125gal) @ 99 deg F. Target Temp 97 deg F. Rest 20 minutes (Acid Rest) 1st decoction. Pull 16.3qt (4.gal) using a strainer to get as much of the grain as possible, then fill out with the liquid. Bring decoction to 158 deg F. Rest decoction for 20 min Bring decoction to boil, Boil for 30 minutes Return enough of the decoction to mash tun to bring it up to 133 deg F. Rest main mash for 15 minutes (Protein Rest) Transfer remainder of the decoction to the main mash to bring it up to 153 deg F. Have Boiling water at the ready in case it is needed. Rest Main mash for 45 minutes. (Saccrification Rest) 2nd decoction. Pull 9.64 qt (2.41gal) of mostly liquid. Bring decoction to a boil. Boil for 10 min Return to main mash to bring to 170 deg F Rest for 10 min. Recirculate Collect wort and Sparge to collect 7 gal.
Paul Wicksteed Super Charger.	American Pale Ale	20.5 Litres	1.057	1.012	5.93	51.5	8.38 °L	5.2K	4
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 10:23 PM Notes:
Blue Lavender Honey Ale	Blonde Ale	6.5 Gallons	1.047	1.005	5.5	31.44	4.6 °L	5.2K	7
Author: KCHOPTALK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 7/12/2019 1:52 PM Notes:
Shock Top (ISH. ISH. ISH) !!!	Classic American Pilsner	12.5 Gallons	1.062	1.017	5.84	28.77	3.64 °L	5.1K	1
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2012 12:53 PM Notes: Strike at 162 for 150 Mash 8 gallons (32quarts) With so much flaked barley took ages to drain from mash, be sure to add plenty of rusk fulls to assist with drainage
Coffee Porter	Brown Porter	3.3 Gallons	1.052	1.015	4.84	22.92	22.78 °L	5.1K	1
Author: joelprickett Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2013 5:37 PM Notes: Home made brown malt: Pale Malt 30 minutes at 250 degrees to thoroughly dry the malt 30 minutes at 300 degrees 30 minutes at 350 degrees, stirring every 10 minutes to prevent scorching 66.6C => 149.4F Mash 68.1C => 150.7 69.0C => 151.7 Added 64oz boiling water to 151.7 mash to achieve 164.5 mash temp 1.064 first runnings 1.040 mid runnings
Barrington Best Bitter	Best Bitter	6 Gallons	1.045	1.013	4.26	40.17	12.42 °L	5.1K	4
Author: Aguins4me Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:41 PM Notes:
NEIPA #10: Tree House Dregs	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.01	6.65	29.44	5.46 °L	5.1K	2
Author: bradyt88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 3:08 PM Notes: Harvested dregs from four (4) Tree House can and made a 1L starter. Separated starter into three (3) boiled/cooled mason jars. Topped off with boiled/cooled water. Used one mason jar and created a 2L starter. Separated the starter into four (4) mason jars (300 ml each), and saved 800 ml for this batch of beer. Attenuation = 75% Whirlpool & dry hop only Whirlpool @ 125F for 20 minutes Added plenty of nutrient (did not add pure O2). Cool wort to 66 degrees. Timeline: 12/26 = 1.061 (brew day, 64F starting ferm temp) 12/29 = 1.016 (raise to 68F, dry hop) 01/03 = 1.010 (cold crash) 01/05 = 1.010 (keg)
Kentucky Common	Kentucky Common	11 Gallons	1.042	1.011	4.18	22.56	13.02 °L	5.1K	0
Author: mkory Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 4:08 PM Notes:
Kama Lutra (Stone Delicious IPA Clone)	American IPA	5.5 Gallons	1.068	1.014	7.18	71.07	6.1 °L	5.1K	2
Author: Hopeful Brewing Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/26/2021 6:32 AM Notes: How to make video on Youtube - https://youtu.be/BQAaQu-EXjI
Helles Blanc	Munich Helles	6 Gallons	1.066	1.017	6.43	13.58	4.83 °L	5.1K	0
Author: jwdavis14046@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2013 6:06 PM Notes:
Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.09	1.02	9.16	42.21	15.77 °L	5.1K	6
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 2:29 PM Notes: Added 1 TBSP of Pumpkin Pie Spice last 10 minutes of boil. Also added one 29oz can of pumpkin in the boil kettle with 15 minutes left. The other 29oz went in the mash tun. Added 1 vanilla bean to the secondary and 2 TBSP of vanilla flavoring at bottling.
Pirate Life -Throwback	American IPA	25 Litres	1.039	1.01	3.85	33.22	5.1 °L	5.1K	4
Author: Storeyv34 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 6:58 AM Notes: Based on http://piratelife.com.au/ Throwback BU/GU ratio ? 0.84 Single full volume infusion 3 Grm Calcium CL 6 Grm Gypsum .5ml 96% Phosphoric acid
Wayfinder Relapse IPA	American IPA	9 Gallons	1.059	1.01	6.38	63.73	3.49 °L	5.1K	1
Author: garrad21 Boil Size: 11.64 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 11:37 PM Notes: Recipe from CB&B 2020 IPA edition: 5 gallon recipe 1.061 OG 1.008 FG 8.4 lbs pils 3.6 lbs flaked rice or rice flour .18 oz Magnum @90 1.7 ml hop extract @90 .6 oz Mosaic @10 .6 oz Centennial @10 .6 oz Mosaic @WP (188F) .6 oz Centennial @WP (188F) 2.8 oz Chinook @DH 2.8 oz Cascade @DH 1.4 oz Amarillo @DH 34/70 Yeast @ 65F ___________________________________________________ I don't have any hop extract, so I decided to use .75 oz of chinook. I built the water profile for a west coast IPA.
Blood Moon Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.052	1.014	5	21.55	12.23 °L	5.1K	0
Author: twistr25 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2013 5:44 PM Notes: Honey malt sub for aromatic if not available.
2015.7 -Troeg's Mad Elf Christmas Dark Ale	Belgian Dark Strong Ale	6 Gallons	1.104	1.023	10.62	12.26	12.62 °L	5.1K	4
Author: jkircher Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:00 PM Notes:
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