All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Bastard IPA	American IPA	15 Gallons	1.06	1.016	5.69	57.88	10.3 °L	5.2K	1
Author: Bobnov90 Boil Size: 21 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 6:49 PM Notes:
Pat's Celebrator	Doppelbock	6.5 Gallons	1.081	1.019	8.23	21.37	22.31 °L	5.2K	0
Author: pctaylo2 Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 4:37 PM Notes:
Delicious Schwarzbier	Schwarzbier	28 Litres	1.046	1.011	4.5	29.31	27.18 °L	5.2K	1
Author: Woozy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 7:46 AM Notes: 2nd try as removed the Sodium Metabisulfite Not an OD brew and Grain not conditioned with 1-2% water prior to milling to reduce lipoxygenase and peroxidase enzymes. Water boiled and chilled to 76c Last 15 mins of boil add 1/2 whirfloc tab Last 10 mins add 1.5 tsp yeast nutrient and pinch of zinc Chill the wort quickly and pitch the yeast at 10c Aerate the wort last and set ferm temp to 9c for 2 days then 10-12c 1st Place Vicbrew 2016 Amber and Dark lager
Belgian Tripel	Belgian Tripel	5.5 Gallons	21.099	5.354	8.77	29.84	4.98 °L	5.2K	3
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 2:57 AM Notes:
Norwegian Kriek	Fruit Lambic	34 Litres	1.053	1.006	6.15	9.4	6.78 °L	5.2K	1
Author: Sensing Brewing Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 9:48 AM Notes: WLP644 3gen Starter aim for 400B cells WLP648 2gen Vial of 5 ml slurry WLP653 1gen New vial Dregs 3 x Mariage Parfait 4 x Oude Kriek Boon 1 x 50/50 A blend of Brett Brux at fruting. Primary in a 30L bucket for 3 months, i top the rest of in a 5L carboy. Secondary add 9kg of fruit in a 30L Glas carboy.
Sample BIAB SMaSH	American Pale Ale	5.5 Gallons	1.052	1.01	5.65	44.37	5.57 °L	5.2K	8
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Bottle/keg Priming Amount: N/A Creation Date: 12/20/2016 12:03 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.066	1.017	6.5	15.73	14.92 °L	5.2K	1
Author: JMski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 2:25 PM Notes:
DeKoninck Clone	Belgian Pale Ale	6 Gallons	1.049	1.012	4.78	28.71	8.89 °L	5.2K	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 6:48 PM Notes:
Amber/Honey Ale	American Amber Ale	11.5 Gallons	1.055	1.013	5.61	24.23	11.86 °L	5.2K	4
Author: d.marchinko@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: force carbonation Priming Amount: N/A Creation Date: 10/24/2015 3:07 PM Notes: This is the first recipe I made by myself I think it turned out great .Dark amber color , nice malt flavor , great hop flavor and aroma not very bitter excellent mouth feel nice head retention surprisingly smooth definitely a winner in my books
Rectal Bleeding Dark Strong	Belgian Dark Strong Ale	10 Gallons	1.094	1.023	9.24	36.52	21.64 °L	5.2K	4
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 3:54 PM Notes: Bronze medal winner at the 2010 Fugetaboutit competition. Gold medal winner at the 2011 Final Gravity Strong Beer competition. Gold and Silver medal winner at the 2011 Fugetaboutit competition. Bronze at 2012 Peach State Brew Off(PSBO) Silver at 2012 Brew Masters Open Honorable Mention 2013 PSBO Silver Medal 2014 Suwanee Beer Fest. Silver medal 2014 Peach State Brew Off.
Pomegranate Beer	No Profile Selected	5 Gallons	4.06	1.765	300.65	0	90.9 °L	5.2K	0
Author: Birra Degli Amici Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2013 10:37 AM Notes:
Dags Juleøl	American Amber Ale	27 Litres	1.061	1.014	6.15	48.69	16.74 °L	5.2K	15
Author: Dag Pål Haug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 8:50 PM Notes:
Grapefruit Session IPA	American Pale Ale	10 Gallons	1.045	1.01	4.58	43.09	8.11 °L	5.2K	3
Author: FinleysBrewingCo Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 7:44 PM Notes:
Boom Bastik	Specialty IPA: White IPA	22 Litres	1.062	1.015	6.26	78.81	4.85 °L	5.2K	0
Author: Boil Size: 26.31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 6 gr/l Creation Date: 12/24/2016 2:28 PM Notes:
Falstaff Clone	American Lager	2.75 Gallons	1.042	1.01	4.13	17.99	4.11 °L	5.2K	0
Author: Chris Weirup Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:16 AM Notes: FROM: https://www.brewtoad.com/recipes/falstaff
End Of The World DOUBLE BarleyWine	American Barleywine	4.5 Gallons	1.187	1.047	18.38	191.34	23.74 °L	5.2K	2
Author: tccoope Boil Size: 11 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2012 8:44 PM Notes:
Porter #3	American Porter	5.5 Gallons	1.052	1.013	5.09	27.04	23.79 °L	5.2K	2
Author: Frostymug Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 1:28 AM Notes:
Kraken Stout	American Stout	5 Gallons	1.059	1.012	6.12	56.53	35.29 °L	5.2K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 1:54 AM Notes: Soak medium-toast American oak spirals in Kraken™ Black Spiced Rum for 2-6 weeks prior to racking for authentic black rum barrel flavor. Age for 2-4 weeks in secondary on rum-soaked oak spirals. Enjoy!
Save Cameron	Belgian Blond Ale	13.5 Litres	1.072	1.018	7.07	24.44	6.1 °L	5.2K	0
Author: Gustavo Marsan Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 54.6 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 1:09 PM Notes: Recomendo muito que, se for repetir a receita, fermente entre 18°C a 20°C. Maturar apenas 21 dias, mas deixarei as garrafas guardadas até o evento. Minha geladeira consigo colocar até -2°C, nesta cerveja quero maturar oscilando entre -1°C a +1°C. Nesta receita, vou usar 6,5gr por litro. Ou seja, 130gr para 20l. Como posso não ter exatamente 20l, posso ter uns 19l no tanque, essa medida (130gr) daria cerca de 6,8/6,9gr por litro.
Chimay Blue	Belgian Dark Strong Ale	10 Litres	1.086	1.021	8.42	20.54	30.45 °L	5.2K	0
Author: jesseb Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 1:54 PM Notes:
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