All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NixonBrew - This Stuff Will Make You A G** D*** Sexual Tyrannosaurus	American IPA	5 Gallons	1.07	1.013	7.44	71.85	6.56 °L	5.6K	1
Author: NixonBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Bottle Priming Amount: 3.8 oz Creation Date: 2/3/2014 3:10 AM Notes: Excellent IPA with tons of citrus and candy like hop aroma. This stuff went fast My cousin liked it so much he brewed it
Plzensky Prazdro: Pilsner Urquell	Czech Amber Lager	5 Gallons	1.051	1.014	4.92	40.9	4.63 °L	5.6K	0
Author: Eric M Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:58 PM Notes: Found on https://byo.com/recipe/pilsner-urquell-clone/ And slightly altered.
Brooklyn Sorachi Ace Clone	Saison	5 Gallons	1.075	1.019	7.32	41.38	4.38 °L	5.6K	1
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 11:49 PM Notes: Mash 5.5 gal with 2tsp Cacl2 & 2 tsp Gypsum Mashed a little high at 154
Scottish 60 Shilling	Scottish Light 60/-	5.5 Gallons	1.034	1.009	3.26	17.66	11.23 °L	5.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:15 PM Notes:
Restful	Specialty IPA: Black IPA	49 Litres	1.065	1.015	6.95	83.23	28.86 °L	5.6K	0
Author: Shølbryggeriet Boil Size: 54.1 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jack Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 5/27/2015 1:48 PM Notes: We use 4 vials of yeast in 3.5 l starter. The batch is split in 2 fermentors. 20 dried chillies added together with dry hops in one of the fermentors.
Fullers 1845 Clone - English Strong	British Strong Ale	7.1 Gallons	15.808	4.059	6.39	52.11	14.47 °L	5.6K	1
Author: DrSherlock Boil Size: 7.9 Gallons Boil Time: 70 Boil Gravity: 14.3 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 176 Creation Date: 1/4/2018 6:08 AM Notes:
Corona Extra	American Lager	50 Litres	1.04	1.006	4.47	13.09	2.05 °L	5.6K	0
Author: Endre Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 11:49 AM Notes: Watch pH in mash, sparge and boil close (5,2 is ideal). Avoid scorching, caramelization and aeration of the boiling wort. Ferment at 10 deg C for 2-3 weeks. Rack to keg and lager at 1 deg C for 4 weeks. Fine the beer with gelatin or filter with 1-3 micron filter. Carbonate to 3 volumes and transfer to clear glass bottles. Leave bottles in sunlight for 1 day. Serve at 4 deg C, lime wedge in bottleneck optional. -Enjoy-
Classic Light Lager. "CAN BEER"	German Pilsner (Pils)	5.5 Gallons	1.044	1.009	4.58	17.98	3.43 °L	5.6K	1
Author: Jimharryison Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 5:51 PM Notes:
Sierra Nevada Stout Clone	American Stout	6 Gallons	1.064	1.012	6.76	48.52	39.91 °L	5.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 12:15 AM Notes:
GF - Dad's Red Ale	American Amber Ale	6 Gallons	1.056	1.01	6.01	46.03	15.05 °L	5.6K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 5:44 PM Notes:
Denny's Vanilla Bourbon Porter	Robust Porter	23 Litres	1.081	1.019	8.17	38.22	40 °L	5.6K	0
Author: StrangeQuark Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 4:24 PM Notes:
Common Room ESB	Extra Special/Strong Bitter (ESB)	17 Gallons	1.059	1.015	5.82	40.65	10.43 °L	5.6K	0
Author: sn00ky Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:39 PM Notes: Hops schedule adjusted to account for using up bits of inventory.
BahBrincô Helles	Munich Helles	20.1 Litres	1.05	1.012	5.05	26	5.27 °L	5.6K	0
Author: Andreguetti Boil Size: 23.1 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: 6.5 Creation Date: 4/30/2015 1:10 PM Notes:
Saison Double Batch	Specialty IPA: New England IPA	8 Gallons	1.057	1.01	6.11	17.63	3.72 °L	5.6K	0
Author: GroundUp Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2013 4:48 AM Notes: Purposeful underpitching + high temp ferm to stress WLP644 inducing big tropical esters Start the 1st (7 day) dry hop when gravity reaches 50% OG - bind yeast into suspension + improve haze stability
Wayfinder Relapse IPA	American IPA	9 Gallons	1.059	1.01	6.38	63.73	3.49 °L	5.6K	1
Author: garrad21 Boil Size: 11.64 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 11:37 PM Notes: Recipe from CB&B 2020 IPA edition: 5 gallon recipe 1.061 OG 1.008 FG 8.4 lbs pils 3.6 lbs flaked rice or rice flour .18 oz Magnum @90 1.7 ml hop extract @90 .6 oz Mosaic @10 .6 oz Centennial @10 .6 oz Mosaic @WP (188F) .6 oz Centennial @WP (188F) 2.8 oz Chinook @DH 2.8 oz Cascade @DH 1.4 oz Amarillo @DH 34/70 Yeast @ 65F ___________________________________________________ I don't have any hop extract, so I decided to use .75 oz of chinook. I built the water profile for a west coast IPA.
Russian Imperial Stout For Barrel 2	Russian Imperial Stout	7.5 Gallons	1.089	1.022	8.74	81.5	40 °L	5.6K	0
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2012 10:37 AM Notes: I hit about 149 to 150 on average for the mash temp. I topped off with one liter of water but didn't attempt to take another temp reading. I am assuming it was about 150 on average. Seems like 25lb is about the max for my mashtun. I added a lot of salts this time so we shall see how that all works out. Aged this in a 5 gal balcones whiskey barrel for 4 months. Took runner up Best in Show at the 2014 Bay Area Brew Off which had about 250 entries.
RUSSIAN IMPERIAL STOUT AWARD WINNER	Russian Imperial Stout	60 Litres	1.086	1.017	9.04	97.69	50 °L	5.6K	1
Author: SeanKTM300 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 11:26 AM Notes: NoMore Jungle oats - stuck sparge Added .5 kg sugar in this batch to bring up to 9% Rna out of roasted barley so roasted barley was subbed like this Roasted barley 400 g Choc 350 g carafa Type 1 750 g
Boneshaker Clone	American Pale Ale	5.5 Gallons	1.062	1.015	6.27	98.02	11.81 °L	5.6K	4
Author: carolnsteve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 8:34 PM Notes:
Dark Side Of The Munich	Munich Dunkel	23.1 Litres	1.053	1.014	5.18	17.61	19.57 °L	5.6K	0
Author: 4ndy Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 8:17 PM Notes:
Doppel Dunkel Weizenbock	Weizenbock	6 Gallons	1.077	1.018	7.74	32.28	40 °L	5.6K	2
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 2:28 AM Notes:
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