All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plzensky Prazdro: Pilsner Urquell	Czech Amber Lager	5 Gallons	1.051	1.014	4.92	40.9	4.63 °L	5.3K	0
Author: Eric M Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:58 PM Notes: Found on https://byo.com/recipe/pilsner-urquell-clone/ And slightly altered.
Cur Dog Whiskey Porter	Robust Porter	7 Gallons	1.112	1.035	10.07	17.93	50 °L	5.3K	1
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 oz each Creation Date: 8/16/2012 7:21 PM Notes: 4 oz dark 70% cacao chocolate last 5 minutes of boil. Will add 12 (coffee sized) cups of cold brewed coffee to the wort in the primary. Then after the secondary, will add 350 ml of decent whiskey to the bottling bucket and mix thoroughly before bottling.
SEND IT 23L	No Profile Selected	23 Litres	9.546	1.575	4.2	24.64	3.09 °L	5.3K	1
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 5/6/2020 2:58 AM Notes:
Genus Pilsenerer	Czech Pale Lager	5.3 Gallons	1.05	1.012	4.95	19.27	3.45 °L	5.3K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:00 PM Notes: start with ro water Weyerman pilsener used.
Finnish Your Sahti	Sahti	5 Gallons	1.104	1.026	10.27	7.19	9.8 °L	5.3K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:54 PM Notes:
American Double IPA	Imperial IPA	5.75 Gallons	1.076	1.014	8.09	105.79	10.22 °L	5.3K	1
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 6:20 PM Notes: Brewed 11/24/13. Hit about 150F on the strike. I clogged the false bottom on accident so I had to dump it into the boil kettle and then dump it back into the mash. I then had to top off about a half gallon to get it up to about 150F. pH was 5.2 which is a bit lower than the predicted one. Used the pump for the first time to recirculate and to pump sparge. Prolly have to adjust the pump hose length on the sparge one. Boil kettle efficiency is at 79%. Boil was very vigorous and I think that it boiled off a lot. Also, the large amount of whole hops absorbed a lot of wort. I got 5.25 gal of wort and topped off with a half gallon of water. Made the efficiency suffer. I also mashed a bit lower than I expected. Chilled down to about 68F. Might add some corn sugar to kick up the gravity a bit. 11/25/13 added half pound of corn sugar just to kick the gravity up a bit. Temp was about 60/62F in the morning. Evening time it had risen up to about 65F so I cooled it down again with a couple of ice packs. 11/26/2013 temp has risen to 67F so I cooled it down to about 64F. By night it had drifted back up to 67F so I cooled it down to 65F. 12/16/13 took a gravity reading which puts the brew at 1.014. Dry hopped 12/18/2013. Racked into a keg 12/30/2013. Used 2 tbs of biofine but is still seemed a bit cloudy. There was also some pellet dry hops that made it into the keg. Tasted on 1/2/2014 and it's pretty good. Has somewhat of a harsh bitterness and is a little tannic but that might mellow. It's also a bit less hop forward than I was expecting. Still tasty though. This brew took 3rd place in IPA at the BAM World Cup of Beer 2014.
Restful	Specialty IPA: Black IPA	49 Litres	1.065	1.015	6.95	83.23	28.86 °L	5.3K	0
Author: Shølbryggeriet Boil Size: 54.1 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jack Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 5/27/2015 1:48 PM Notes: We use 4 vials of yeast in 3.5 l starter. The batch is split in 2 fermentors. 20 dried chillies added together with dry hops in one of the fermentors.
Rye Lager	Vienna Lager	21 Litres	1.052	1.01	5.41	28.15	11.53 °L	5.3K	0
Author: Tanelz Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 11:46 AM Notes: Quite unique taste beer. You feel mild black bread flavor and... something more. Well balance, definitely one of my best beers. Cheers. (Maybe add some more someked malt).
Black Rye IPA III	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.015	5.82	92.48	49.21 °L	5.3K	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 7:25 PM Notes:
Gypsy Tears	Irish Red Ale	26 Gallons	1.055	1.017	5.02	22.34	14.89 °L	5.3K	0
Author: Fred Klassen Boil Size: 33.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 6:50 AM Notes:
RUSSIAN IMPERIAL STOUT AWARD WINNER	Russian Imperial Stout	60 Litres	1.086	1.017	9.04	97.69	50 °L	5.3K	1
Author: SeanKTM300 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 11:26 AM Notes: NoMore Jungle oats - stuck sparge Added .5 kg sugar in this batch to bring up to 9% Rna out of roasted barley so roasted barley was subbed like this Roasted barley 400 g Choc 350 g carafa Type 1 750 g
Proper Job 24L	English IPA	24 Litres	1.055	1.012	5.71	55.57	11.42 °L	5.3K	0
Author: FRBC Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 130 Creation Date: 2/20/2018 1:38 PM Notes:
Lay Day Lager 23L	International Pale Lager	23 Litres	1.039	1.006	4.31	20.65	3.82 °L	5.3K	7
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 4:30 AM Notes:
Anchor Liberty Ale (Simcoe)	American Pale Ale	40 Litres	1.05	1.009	5.38	33.24	9.47 °L	5.3K	2
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 11:59 PM Notes:
I'm Your Huckleberry	American Pale Ale	5 Gallons	1.043	1.01	4.38	20.07	5.6 °L	5.3K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 8:44 PM Notes: 7 Days Primary 7 Days Secondary 7 Days Conditioning
American Amber	American Amber Ale	11 Gallons	1.046	1.008	4.91	40.78	11.11 °L	5.3K	1
Author: plankbr Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 5:10 PM Notes: 153* mash 1 Hour boil.
Chocolate Vanilla Pastry Stout	Imperial Stout	15 Litres	1.101	1.029	9.49	58.34	38.08 °L	5.3K	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:57 AM Notes:
Clone - Kissmeyer Baltic Porter	Baltic Porter	10 Gallons	1.079	1.02	7.75	45.51	26.14 °L	5.3K	0
Author: bradoslovich Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 8:12 AM Notes: Perle - Challenger or Northern Brewer E.K. Goldings - Fuggle, Progress, First Gold Styrian Goldings - Fuggle, Willamette Yeast - Wyeast 2124 Bohemian Lager and Safale Lager Yesast one package Smoked Malt - is a lager malt smoked in alder wood.
Honey Cream Ale	Cream Ale	5.5 Gallons	1.058	1.012	6.02	15.83	6.51 °L	5.3K	2
Author: cgrivois Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 3:26 PM Notes:
PFriem Pilsner	Czech Pale Lager	5.5 Gallons	1.052	1.013	5.08	27.7	3.84 °L	5.3K	0
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:56 PM Notes:
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