All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Finnish Your Sahti	Sahti	5 Gallons	1.104	1.026	10.27	7.19	9.8 °L	5.8K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:54 PM Notes:
NEIPA #12: Pina ColaDIPA #2	Specialty IPA: New England IPA	5.75 Gallons	1.066	1.014	6.78	46.65	5.63 °L	5.8K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 5:31 PM Notes: 700 ml starter Coconut tincture: Combined 8 ounces of shredded coconut and 750ml of rum and let it sit for 2 weeks. Strained off the shredded coconut and the liquid leftover was the tincture. Added the tincture to the keg to taste.
IPL	American IPA	27 Litres	1.06	1.01	6.52	53.27	3.45 °L	5.8K	0
Author: theodorekenn Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:16 AM Notes:
Dutch Kuyt	Alternative Grain Beer	3 Gallons	1.043	1.011	4.24	28.63	3.76 °L	5.8K	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 4:25 AM Notes:
There She Gose Again	Gose	5.5 Gallons	1.048	1.011	4.88	11.54	4.33 °L	5.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 6:24 PM Notes: Brewed on May 20, 2017 -Added acidulated malt 60 minutes into mash. Added 1 quart of water at boiling to maintain temp around 149 F. Let it for 45 minutes. -Recirculated and sparged with 16 quarts at 170 F. OG = 1.042 -Believe OG is a little low because I didn't sparge well enough. Racked beer to secondary fermentor on June 4, 2017. FG1 = 1.012 Bottled on Jun 18, 2017. 2.8 volumes (151 g of Table sugar); FG2 = 1.012 https://byo.com/hops/item/2349-gose
PFriem Pilsner	Czech Pale Lager	5.5 Gallons	1.052	1.013	5.08	27.7	3.84 °L	5.8K	0
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:56 PM Notes:
Chocolate Mint Milk Stout	Sweet Stout	5 Gallons	1.069	1.023	6.12	19.85	37.37 °L	5.8K	7
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:27 PM Notes: Lactose added at 20 min
Rohrbach Scotch Ale Clone	Scottish Export	6 Gallons	1.072	1.02	6.82	14.34	27.86 °L	5.8K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:33 AM Notes:
GF - Dad's Red Ale	American Amber Ale	6 Gallons	1.056	1.01	6.01	46.03	15.05 °L	5.8K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 5:44 PM Notes:
Rose Blonde Ale	Belgian Blond Ale	23 Litres	1.063	1.014	6.46	20.92	4.67 °L	5.8K	0
Author: Admiral Francis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 2:05 PM Notes: SIMP Aromatic WY Carapils WY Pilsner
Italian Grape Ale	Fruit Beer	5.5 Gallons	1.067	1.016	6.68	25.98	4.33 °L	5.8K	6
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/22/2022 9:39 PM Notes:
BOHEMIAN PILSNER	Bohemian Pilsener	21 Litres	1.059	1.009	6.45	16.38	5.28 °L	5.8K	1
Author: ALAN APARECIDO ROQUE Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 6:07 PM Notes: 15 LITROS MOSTURA 20 LITROS LAVAGEM - 76ºC 1 tablete de whirlfloc (15 mins) * OBS: FAZER BOA RECIRCULAÇÃO E UMA BOA LAVAGEM PARA LIMPAR BEM A CERVEJA. * FERMENTAÇÃO - 02 SAQUINHO S-23 12ºC POR VOLTA DE 8 dias e mais 16ºC por 3 dias - PARA REDUZIR DIACETIL - * MATURAÇÃO: 0ºC - 15 DIAS
Maris Otter IPA	American IPA	21 Litres	1.063	1.013	6.61	55	6.71 °L	5.8K	2
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 3:00 AM Notes:
Cranberry Mead	Other Fruit Melomel	1 Gallons	1.083	1.002	10.68	0	12.82 °L	5.8K	3
Author: liquid bread brewery Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2012 2:08 AM Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile..
Scottish Red Ale	Scottish Export	500 Litres	1.061	1.017	5.75	23.48	16.06 °L	5.8K	2
Author: Eliot Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 6:30 PM Notes:
Divergence IRA	Specialty IPA: Red IPA	6.5 Gallons	1.062	1.012	6.51	49.04	18.51 °L	5.8K	0
Author: Tradition Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2015 4:16 PM Notes: Whirlpool the 0 minute addition hops for 20-30 minutes. After whirlpool chill wort to 65, aerate and pitch. Ferment at 67 for one week, add dry hops and then raise temp to 72 for three more days. Add the second round of dry hops for an additional four days. Verify terminal gravity, cold crash over several days, then keg. Award Winner: Took Third Place at the 2015 Oregon Brew Crew 14th Annual Fall Classic* * http://fallclassic2015.oregonbrewcrew.org/ Marris Otter: Hugh Baird Pale Ale Malt: GW (2 Row) Munich: GW Crystal 80: GW Roasted Barley: Breiss
Axis Mundi	Bohemian Pilsener	6.5 Gallons	1.076	1.02	7.42	93.8	5.01 °L	5.8K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 3 oz, 21 days Creation Date: 1/11/2013 8:05 PM Notes: modeled after the Humulus Lager http://www.thebruery.com/beers/YearRound/humuluslager.html 3L starter on a stir plate for 36 hours Mash at 150F Add 0 min hops, swirl, cover and let sit for 60 minutes. will revisit the mash schedule in a while. . .fermentation, too.
E Champions Farmhouse Ale	Saison	5.5 Gallons	1.059	1.012	6.18	22.89	5.01 °L	5.8K	2
Author: Champco Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2012 5:18 PM Notes: Actual Yeast used is Wyeast 3726 Farmhouse Ale It was not available in the pull Down list. No starter used. Poured from slap pac
Honey Stout	American Stout	5 Gallons	1.067	1.017	6.6	34.71	37.97 °L	5.7K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 11:09 PM Notes: Honey added last 45 min of Boil
American Imperial Stout I - Beer	Imperial Stout	33 Litres	1.083	1.014	9.01	74.3	42.87 °L	5.7K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:57 PM Notes: Fir flavour with out harshness add carafa III 60 minutes into mash and add chocolate afte mash is complete and at the start of sparge
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