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Hopstand IPA (v3): Citra Amarillo
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American IPA
|
5.2 Gallons |
1.059 |
1.014 |
5.88 |
61.64 |
5.2 °L
|
5.6K |
4 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2013 2:35 AM |
Notes: - Tasting notes: Color is perfect. Clarity (whirlfloc + gel) really helped. Lacing and head are spot on. The bittering could come up a tick (from 60 to 70 perhaps.) Amarillo feels pretty orang'y and almost mellow! Maybe try the same recipe but swap some of the Amarillo for Cascade or event Centennial (more aggressively citrus'y.) I think using two "aroma" hops isn't enough. Something heavy hitting like Simcoe, Centennial, etc is needed for the heavy, hoppy backbone...
Now to try Centennial instead of Citra and make the adjustments mentioned above: http://www.brewersfriend.com/homebrew/recipe/view/91377/hopstand-ipa-v4-centennial-amarillo |
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Caribou Slobber
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American Brown Ale
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5 Gallons |
1.054 |
1.016 |
5.06 |
43.61 |
19.72 °L
|
5.6K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 8:06 PM |
| Notes: It's brown, it's named after a large North American ungulate, and its name suggests oral incontinence. Ah, we market product with our minds, but we drink beer with our mouths! Which is why this American brown ale is your new favorite session beer. Dense layers of malt, caramel, baking chocolate, and a hint of light-roast coffee give way to reveal a hop character you'll be surprised to find if you're used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another. |
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Berry JREAM Clone
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Wild Specialty Beer
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10.5 Gallons |
1.072 |
1.022 |
6.58 |
10.14 |
4.17 °L
|
5.6K |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 5:13 PM |
| Notes: |
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Carlsberg Clone
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International Pale Lager
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19 Litres |
1.047 |
1.008 |
5.07 |
15.78 |
3.28 °L
|
5.6K |
1 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 6:13 PM |
| Notes: |
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DNEIPA - What Is What?
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Specialty IPA: New England IPA
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5 Gallons |
1.081 |
1.016 |
8.49 |
31.08 |
5.03 °L
|
5.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 8:19 PM |
| Notes: |
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Hoppy Saison
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Saison
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6.5 Gallons |
1.059 |
1.009 |
6.58 |
135.81 |
4.43 °L
|
5.6K |
1 |
|
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| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2013 7:06 PM |
Notes: Use White Labs Saison 3. Pitch 400-450B cells (200-225 gms of slurry).
Whirlpool Hot for 15 mins, then let settle for 15 mins.
Start Vol = 7.9 gal (68F), 8.27 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.9/6.5 = 1.215
Gravity ~ 45 * 1.215 ~ 55
12 gms of citrus zest will equal around 500 ICUs, per Shaun Hill's metric.
http://embracethefunk.com/2012/05/14/icu-measurements-advice-from-hill-farmstead/ |
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Black Currant Sour De-lite
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Fruit Beer
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11 Litres |
13.187 |
2.263 |
5.85 |
20 |
5.1 °L
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5.6K |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 12:43 PM |
Notes: Mash low, after mashing and sparging briefly raise temp to pasteurise wort. Cool to about 40 C
Before adding lactobacillus sp. lower pH to 4.5;
Keep bacteria in the kettle until pH drops to 3.4
Then boil normally with hops schedule.
Ferment
Add 900g of pureed blackcurrant to secondary for 7 days. Use hop bag for berries.
update 15/12/2018
Bottled, took pH and it came to 3.25 which is very sour. Tastes sour and dry.
update 02/12/2019
Opened a bottle after 2 weeks conditioning. The sourness is much better and rounder. Galaxy complements berries very well. Very nice easy-drinking beer. |
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Bakke Brygg Pale Ale 50 L
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American Pale Ale
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50 Litres |
1.053 |
1.011 |
5.55 |
37.36 |
6.16 °L
|
5.6K |
3 |
|
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| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 11/6/2013 12:10 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.
Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham |
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Mosaic Hazy IPA
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American Light Lager
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7 Gallons |
1.086 |
1.023 |
8.24 |
198.17 |
5.33 °L
|
5.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 11:53 PM |
| Notes: |
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E Champions Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
22.89 |
5.01 °L
|
5.6K |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2012 5:18 PM |
| Notes: Actual Yeast used is Wyeast 3726 Farmhouse Ale It was not available in the pull Down list. No starter used. Poured from slap pac |
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Smoked Maple Amber Ale
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American Amber Ale
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5 Gallons |
1.064 |
1.011 |
6.93 |
18.76 |
14.99 °L
|
5.6K |
1 |
|
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Author:
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graeme.robinson@gmail.com
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 1:39 AM |
| Notes: Used tree sap instead of water! |
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05 DARK
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English Porter
|
28 Litres |
1.062 |
1.015 |
6.05 |
58.72 |
39.22 °L
|
5.6K |
0 |
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 10:49 AM |
| Notes: |
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Antanique's White Chocolate Stout
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American Stout
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4 Gallons |
1.097 |
1.031 |
8.61 |
36.11 |
40 °L
|
5.6K |
1 |
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Author:
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Bentoner
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 4:41 PM |
| Notes: |
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Ichabod's Head Pumpkin Spice Ale
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Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.05 |
1.014 |
4.77 |
31.38 |
26.08 °L
|
5.6K |
3 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2012 7:30 PM |
Notes: Spread 60 oz canned pumpkin on a cookie sheet and bake for 20-30 minutes @350*
Mash in @158* for 60min
Add 60 oz canned pumpkin @60min
Fly sparge @ 168*
Boil wort for 60min
Add 1oz Magnum hops @60min
Add 1oz Magnum hops @15min
Add 1 cp brown sugar @15min
Add 1 tsp Irish Moss @15min end of boil.
Spice schedule:
Add 1 oz Ginger Root @12min
Add 1/2 tsp Cloves, Crushed @5min
Add 1/2 tsp Nutmeg @5min
Add 1 tsp Allspice @5min
Add 1 tsp Cinnamon @5min
Add 2 tbsp Vanilla @5min
Primary for about 2wks
Secondary for 1-2wks
Force carb @20psi if kegging
4oz of corn sugar for bottle conditioning
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Mosaic Citra IPA
|
American IPA
|
1 Gallons |
1.059 |
1.014 |
5.94 |
71.92 |
7.04 °L
|
5.6K |
6 |
|
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| Boil
Size: 1.625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 10:13 PM |
| Notes: |
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Industrial Arts Wrench
|
American Pale Ale
|
21 Litres |
1.065 |
1.015 |
6.61 |
0 |
4.41 °L
|
5.6K |
2 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 5:24 PM |
Notes: Industrial Arts Wrench Recipe
Grist Bill, by weight:
52% Pilsner malt
22% Malted wheat
12% Flaked oats
6% Dextrose
4% Munich malt
4% Unmalted wheat
Hops
15 IBU of high alpha hop @ beginning of boil
.4 oz/gal of Citra pellet at end of boil/wp
.33 oz/gal of Cascade flowers at end of boil/wp
.2 oz/gal Mosaic pellet at end of boil/wp
.53 oz/gal Citra pellet dry hop 1 @ 50% apparent attenuation
.67 oz/gal Mosaic pellet dry hop 2 @ end of fermentation
.1 oz/gal Citra pellet dry hop 2 @ end of fermentation
Yeast
Pitch healthy, highly viable, expressive, low-flocculating english ale yeast strain (there are several that can work for this style of beer) |
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Maris Otter IPA
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American IPA
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21 Litres |
1.063 |
1.013 |
6.61 |
55 |
6.71 °L
|
5.6K |
2 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 3:00 AM |
| Notes: |
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Cold Snap
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Spice, Herb, or Vegetable Beer
|
4.75 Gallons |
1.06 |
1.014 |
6.06 |
15.32 |
4.24 °L
|
5.6K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 8:49 PM |
| Notes: |
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Technical K.O. (Rusty Rex)
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American Amber Ale
|
14.75 Litres |
1.054 |
1.013 |
5.36 |
35.15 |
12.68 °L
|
5.6K |
1 |
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 9:01 PM |
Notes: From Ottó Kelemens Rusty Rex pad, with a sligthly less water to start with. Actually by accident, but also was meant to. Thus finished at a little higher OG and therefore higher ABV
OG: 1.054
FG: 1.013
ABV(exact): 5.52v%
Brewing day (with a slight headache): 1st Jan 2017;
Bottling day: 20th Jan 2017;
carbonated with 5g/14,75l =73g white sugar for 2 weeks at 23-24°C;
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BOHEMIAN PILSNER
|
Bohemian Pilsener
|
21 Litres |
1.059 |
1.009 |
6.45 |
16.38 |
5.28 °L
|
5.6K |
1 |
|
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 6:07 PM |
Notes: 15 LITROS MOSTURA
20 LITROS LAVAGEM - 76ºC
1 tablete de whirlfloc (15 mins)
* OBS: FAZER BOA RECIRCULAÇÃO E UMA BOA LAVAGEM PARA LIMPAR BEM A CERVEJA.
* FERMENTAÇÃO - 02 SAQUINHO S-23
12ºC POR VOLTA DE 8 dias e mais 16ºC por 3 dias - PARA REDUZIR
DIACETIL -
* MATURAÇÃO: 0ºC - 15 DIAS
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