All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemians Helles Bock	Maibock/Helles Bock	20.8 Litres	1.068	1.019	6.43	35.55	5.25 °L	5.6K	5
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 10:16 PM Notes:
Red Horse	International Pale Lager	25 Litres	1.062	1.009	7.13	22.79	4.27 °L	5.6K	2
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:45 PM Notes:
Dunkel	Munich Dunkel	5 Gallons	1.056	1.015	5.4	22.84	22.81 °L	5.6K	3
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 9:38 PM Notes: Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short of Gold), in spite of low carbonation. 1st place 2020 Amador County Fair. Variations to consider: Malt: Use only Munich for base malt (no Vienna) or replace Vienna with Pilsner. Use some midnight wheat (replace some carafa). Small amount of or caravienne or even smaller amount of melanoidin. Hops: Additional flavor hops. Yeast: WLP 833, Wyeast 2308, or Saflager S-23 or W34/70.
Gamma Ray Clone	American Pale Ale	18 Litres	1.071	1.013	7.59	60.25	8.05 °L	5.6K	6
Author: Keir Osborn Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 6:46 PM Notes:
Belgium Wit	Witbier	20 Litres	1.052	1.013	5.28	11.03	3.54 °L	5.6K	1
Author: Nagrand Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 2:06 PM Notes: 1.046 11p 22:25 fementer start
Mango-NEIPA	Specialty IPA: New England IPA	21 Litres	1.06	1.015	6.14	199.17	4.11 °L	5.6K	2
Author: Kaarlo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:03 PM Notes: Add first dry hops at the peak of fermentation and second dry hops 3 days before kegging/bottling. Add 1,5 kg of mango puree with second dry hops. Based on Clawhammer Supply's Juicy NEIPA recipe.
Dragons Milk Clone	Wood-Aged Beer	5.5 Gallons	1.103	1.027	10.04	28.98	40 °L	5.6K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 5:29 PM Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month. Primary for 3-4 weeks Secondary on oak 2-3 weeks Transfer off oak and Bulk age 4-6 months
Hopadillo Clone	American IPA	5 Gallons	1.067	1.016	6.68	91.76	12.08 °L	5.6K	1
Author: headshaker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 4:42 AM Notes: 2Ltd cm 7oxide
Archie Michael - Milk Stout	Sweet Stout	21 Litres	1.054	1.018	4.74	32.7	35.76 °L	5.6K	5
Author: Toombstone Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5.694 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2014 12:38 PM Notes: Brewed using the 20L Braumeister. A beer for my son, using my Grandads recipe as the base from who my son is named :-)
Lee Erdinger Dunkel Clone	Dunkelweizen	6 Gallons	1.052	1.012	5.23	22.93	15.95 °L	5.6K	1
Author: Tribs 'n Jer Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 9:47 PM Notes:
Pumpkin Of 9 Grains	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.014	6.14	27.41	15.48 °L	5.6K	1
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/24/2014 4:54 PM Notes:
Ygritte's Snowy Porter- V2	American Porter	5 Gallons	1.055	1.011	5.69	34.34	34.61 °L	5.6K	4
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:15 PM Notes:
Salted Caramel Brown Ale	American Brown Ale	18 Litres	1.08	1.023	7.46	17.08	33.46 °L	5.6K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:30 AM Notes: Salt added to tasted. Once priming sugar (caramel) added, 500ml of beer taken and salted added 0.5g at a time. Possible yeast infection from stirring with an unsanitised spoon (DAMN YOU NOAH)
Witbier	Witbier	5 Gallons	1.048	1.013	4.69	20.19	3.3 °L	5.6K	5
Author: ElkinsBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2012 2:42 AM Notes: -Grate orange zest and measure out 2 oz. -Pre-boil spices to check. Consider adding chamomile and/or juniper as ingredients. Boil gently for 90 minutes.
Dark Prince Black IPA	Specialty IPA: Black IPA	475 Litres	1.057	1.011	6.08	90.5	30.94 °L	5.5K	1
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 3:24 PM Notes: We won Silver for Dark IPA in the Ontario Brewing Awards for this one. http://www.momandhops.ca/winners-announced-for-2015-ontario-brewing-awards/
Hoppy Saison	Saison	6.5 Gallons	1.059	1.009	6.58	135.81	4.43 °L	5.5K	1
Author: DrPaulsen Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 7:06 PM Notes: Use White Labs Saison 3. Pitch 400-450B cells (200-225 gms of slurry). Whirlpool Hot for 15 mins, then let settle for 15 mins. Start Vol = 7.9 gal (68F), 8.27 gal (212F) Finish Vol = 6.5 gal (68F), 6.77 gal (212F) (Volume into Fermentor = 6 gal) Ratio = 7.9/6.5 = 1.215 Gravity ~ 45 * 1.215 ~ 55 12 gms of citrus zest will equal around 500 ICUs, per Shaun Hill's metric. http://embracethefunk.com/2012/05/14/icu-measurements-advice-from-hill-farmstead/
Távoli Galaxis Clone	American IPA	20 Litres	1.059	1.013	6.09	75.47	6.11 °L	5.5K	2
Author: ZomBeerLand Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 1:05 PM Notes:
1 - Helles Exportbier 2 21lt	German Helles Exportbier	21 Litres	1.051	1.006	5.96	18.44	6.13 °L	5.5K	0
Author: technocrath Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 2:23 PM Notes:
Sam Smith India Ale Clone	English IPA	5.25 Gallons	1.058	1.018	5.27	48.39	10.8 °L	5.5K	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 2:57 AM Notes:
Hopstand IPA (v3): Citra Amarillo	American IPA	5.2 Gallons	1.059	1.014	5.88	61.64	5.2 °L	5.5K	4
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2013 2:35 AM Notes: - Tasting notes: Color is perfect. Clarity (whirlfloc + gel) really helped. Lacing and head are spot on. The bittering could come up a tick (from 60 to 70 perhaps.) Amarillo feels pretty orang'y and almost mellow! Maybe try the same recipe but swap some of the Amarillo for Cascade or event Centennial (more aggressively citrus'y.) I think using two "aroma" hops isn't enough. Something heavy hitting like Simcoe, Centennial, etc is needed for the heavy, hoppy backbone... Now to try Centennial instead of Citra and make the adjustments mentioned above: http://www.brewersfriend.com/homebrew/recipe/view/91377/hopstand-ipa-v4-centennial-amarillo
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