|
Rhubarb Ale
|
Experimental Beer
|
25 Litres |
1.06 |
1.016 |
5.7 |
49.43 |
4.69 °L
|
6K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 11:40 AM |
| Notes: |
|
|
West Coast IPA Recipe Kit - Genus
|
American IPA
|
5.25 Gallons |
1.063 |
1.011 |
6.8 |
67.8 |
5.87 °L
|
6K |
19 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 10:56 PM |
| Notes: |
|
|
Matcha IPA
|
American IPA
|
5 Gallons |
1.074 |
1.017 |
7.44 |
73.04 |
4.46 °L
|
6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 7:48 PM |
Notes: add matcha (in bags) before carb. (it should be crashed for 24hrs at this point). give around 24-36hrs contact time till package. use the same methods as you would with coffee. cold as shit and package fast.
20min hop addition is really Whirlpool. (10min active whirlpool, 10 min rest) then K/O. |
|
|
2014 Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
27.58 |
10.52 °L
|
6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2014 9:13 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.012 |
5.55 |
50.47 |
7.6 °L
|
6K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2012 1:22 AM |
| Notes: 78% Att - 5.60% ABV |
|
|
New Albion Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.14 |
30.04 |
3.95 °L
|
6K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 11/14/2013 1:53 AM |
Notes: This is a modified clone of the historic New Albion Ale, starting with the recipe printed in Brew Your Own, Jan/Feb 2013, and adjusting it per former owner Jack McAuliffe's recollection, and per Don Barkley's comments.
Targets: OG = 1.055; FG = 1.011; IBU = 30; SRM = 4; ABV = 5.7%
Barkley is a former New Albion brewer who still has McAuliffe's original recipe notebook. Barkley re-brewed the beer in 2009. WLP076 yeast is the original yeast for New Albion, which is still used by Mendocino Brewing Co., and is contained in tiny amounts in Red Tail Ale (can be harvested if you have several bottles). It is not available in 2015, and you can substitute WLP013 (London Ale), Wyeast 1028 (London Ale), or Danstar Nottingham
The original malt was an earthy Bauer & Schweitzer Pale Malt, provided by Anchor Brewing. Barkley suggests 50 % Great Western 2-row and 50% Gambrinus Pale Ale.
Hops started as Bullion hops, then switched to Northern Brewer, then finally wound as Cluster for bittering and Cascade for flavor and aroma by 1977, per Barkley. |
|
|
Belgian Single
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
28.67 |
3.19 °L
|
6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 4:40 PM |
| Notes: |
|
|
Sweet Raspberry Wheat
|
Fruit Beer
|
5 Gallons |
1.062 |
1.015 |
6.08 |
19.39 |
6.23 °L
|
6K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2012 2:08 AM |
| Notes: |
|
|
Swe Extra Special Bitter
|
Best Bitter
|
10 Litres |
1.042 |
1.009 |
4.31 |
36.24 |
12.03 °L
|
6K |
3 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 10:00 AM |
| Notes: |
|
|
Bombay Bomber-ish
|
American IPA
|
1 Gallons |
16.186 |
3.377 |
6.96 |
58.09 |
7.17 °L
|
6K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.8oz |
Creation
Date: 6/23/2016 5:15 AM |
| Notes: |
|
|
Avalanche Clone
|
American Amber Ale
|
5 Gallons |
1.051 |
1.01 |
5.43 |
25.84 |
13.97 °L
|
6K |
11 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:52 AM |
| Notes: |
|
|
Coffee MIlk Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.026 |
5.17 |
24.63 |
37.66 °L
|
6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 6:47 PM |
| Notes: |
|
|
Pale Ale On The Fly
|
American Pale Ale
|
6.1 Gallons |
1.057 |
1.012 |
5.87 |
23.78 |
6.59 °L
|
6K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 8:37 PM |
| Notes: |
|
|
2014 - 11/8 - Chai Spiced Porter - Holiday 2014
|
Robust Porter
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
33.39 |
31.12 °L
|
6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 5:01 PM |
Notes: Parti-Gyle MAsh 10 gallons and split (cold steep grains for this recipe):http://www.brewersfriend.com/homebrew/recipe/view/179273/2014-11-8-american-pale-ale-homegrown-wild-whole-hops-2014
Inspired by:
http://www.homebrewtalk.com/f12/chai-vanilla-milk-stout-371744/
http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-chai-tea-brown-ale/
http://www.homebrewersassociation.org/homebrew-recipe/yak-and-yeti-chai-milk-stout/
Cold Steep Grains At the following:
1/2 lb - Chocolate
3/4 - Belgian Biscuit
3/4 - Roast Barley
1 - 1/4 - Caramunich American 60°
steeped in 2 gallons of cold water with 1/4 camden tablet added
Used WLP023 - Burton Ale Yeast
Flavoring:
In 4 oz Vodka soak the following for a few weeks:
-2 vanilla beans
-4 cloves
-2 star anise
-1 cinnamon stick
-12 cardamom pods, split
-1 whole nutmeg
-1 tsp whole peppercorns
|
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
38 Litres |
1.057 |
1.01 |
6.18 |
68.46 |
11.36 °L
|
6K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:17 PM |
Notes: This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.
|
|
|
Velvet Hammer Clone (Imperial Irish Red) V3.5
|
Irish Red Ale
|
10.5 Gallons |
1.087 |
1.02 |
9.5 |
89.44 |
18.54 °L
|
5.9K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 8:06 PM |
| Notes: |
|
|
Red IPA (Former Tenant) #2
|
Specialty IPA: Red IPA
|
23 Litres |
1.062 |
1.011 |
6.72 |
61.64 |
17.34 °L
|
5.9K |
5 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 4:55 AM |
| Notes: |
|
|
Riwaka SmaSh
|
Blonde Ale
|
21 Litres |
1.066 |
1.015 |
6.77 |
49.37 |
4.05 °L
|
5.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 11:40 PM |
| Notes: |
|
|
Boont Amber Ale Clone
|
American Amber Ale
|
6 Gallons |
1.055 |
1.011 |
5.83 |
34.89 |
14.42 °L
|
5.9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 8:42 PM |
Notes: Brewed on 08/12/16 @14.15 brix (1.055).
08/22/16: kegged and measured 6.25 brix (1.010 @5.7%).
Smells very hoppy (fruity and tropical). It's going to be a little sweet, and it has some alcohol burn at the end.
I'll keg in a few more days.
|
|
|
Dead Pony Club
|
Blonde Ale
|
20 Litres |
1.039 |
1.01 |
3.85 |
35.01 |
9.93 °L
|
5.9K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 11:28 AM |
| Notes: |
|
|
|
|