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East Coast IPA v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zee Brewery Collaboration
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday September 3rd 2016

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

92.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	41.8%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	23.9%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	1.5%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	11.9%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	45.24	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.9	Boil	10 min	16.29	6.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	16.7	6.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	14.64	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.9	Whirlpool at 200 °F	10 min		6.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 200 °F	10 min		6.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	10 min		6.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		13.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.9	Dry Hop	10 days		13.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		13.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.9	Dry Hop	4 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	45.24	6.7%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	16.29	40%
6 oz	Galaxy (Pellet)	16.7	40%
2 oz	Mosaic (Pellet)	14.64	13.4%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.5 qt		--	--	151 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I would use 2 pounds of rice hulls in future brew sessions. This was a very sticky sparge that was quite slow.

Fermentation was very fast and aggressive. First bubbles only hours after pitching.

Last Updated and Sharing

5,432

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Brews

Public: Yup, Shared
Last Updated: 2017-01-22 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Hugo187

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